"greenhouse effect"
snapper w/ tomato & burnt leek powder • leeks • last of this season's asparagus • thyme • dill • asparagus tuile • asparagus & chive oil
the "leaves" were made from the asparagus :)
@simplyfavored1@ChefAnthonyDC Brunch is more than red velvet waffles, pancakes, eggs and mimosas. Essentially it can be anything the CLIENT desires. Think outside of your own perspectives lmao.