Bill Leib

A lifelong culinarian. I have a passion for food. Currently teaching the next generation of culinarians at Francis Tuttle OKC and continuing to step up my game

[Bill Leib @chefleib]

Best version yet. Kanes music adds so much to it lol

[Bill Leib @chefleib]

This right here is making me laugh wsy too hard

[Bill Leib @chefleib]

Looking for recommendations for local companies to get a quote to rip out old fence line and put in new 6 strand high tensile electric with wooden posts

[Bill Leib @chefleib]

Hows monday going you ask? About like this lol

[Bill Leib @chefleib]

After this Pandemic is over, I would like to have a drink with everyone who likes this status. A glass or shot of Tequila, bourbon, wine, water, coffee, beer or whatever. All you have to do is like this status and post the same text on your profile page. Curious who will rea…

[Bill Leib @chefleib]

Exciting things happening here in Oklahoma. Try to make this show cause you know Dusty Oldenburg puts on a great event

[Bill Leib @chefleib]

Man this one hurts. Rod was one of the greats. He was always one to encourage anyone and what you could learn from just listening to him was immeasurable RIP

[Bill Leib @chefleib]

Well why not

Copy and repost your all time favorite NFL player from each team.

1. Chargers - LaDanian Tomlinson
2. Chiefs- Christian Okoye
3. Lions- Barry Sanders
4. Packers- Brett Favre
5. Saints- Bobby Hebert
6. Bucs- Warren Sapp
7. Panthers- DeAngelo Williams
8. Falcons…

[Bill Leib @chefleib]

So after all the hype of Tiger King (and it certainly delivered) and seeing how his music videos have had loads of new views due to the docuseries I am calling it now. Since concerts have been canceled Joe Exotic for Country Entertainer of the Year. I saw a tiger and a tiger…

[Bill Leib @chefleib]

So with all of the shelter in place and have netflix watch Tiger King. The most oklahoma thing i think i have ever seen. Binged the whole thing and when you thought man thats crazy it goes to a whole new level and its a documentary cause nobody could be that creative

[Bill Leib @chefleib]

Our dish for tomorrow nights eggstravaganza benefitting @okcmoa the students @fttechokc did awesome putting it together. We call it the speakeasy egg. Hidden under an edible egg shell is meat, potatoes, and truffle #bigwillystyle #francistuttleculinary #ftculinaryafterdark #…

[Bill Leib @chefleib]

The students did an incredible job with our unique bonbons this week @fttechokc if you are lucky enough to be a judge @okprostart next week you will get to try them. Colors by @chefrubber and boxes by @aspecialtybox certainly help finish the look #bigwillystyle #francistuttl…

[Bill Leib @chefleib]

Honored and humbled to be a judge for the Wright Chef competition in Bartlesville today #bigwillystyle #wrightchef

[Bill Leib @chefleib]

Students did some great strawberries for tonight. My chocolates class @fttechokc continues to amaze me with their passion and skill. #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chocolatiersinthemaking #chocolate

[Bill Leib @chefleib]

Students putting the finishing touches on their hors d' oeuvres and canapes tonight. If you are in the area stop by around 7 tonight to try them out. #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chefsofthefuture

[Bill Leib @chefleib]

Students made some awesome tasting breads tonight. Everything from miso black garlic to capicola provolone and lots of others. The are doing incredible work @fttechokc for day 2 of class #bigwillystyle #francistuttleculinary #ftculinaryafterdark #bakingclassputtinginwork #bread

[Bill Leib @chefleib]

We had a great advisory board meeting tonight and a big thank you to my awesome friend @tiffanypoe for speaking to our @fttechokc night culinary students. If you want to speak at our industry night let me know #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chefs…

[Bill Leib @chefleib]

Students first batch of croissants. Great first batch but definately room for improvement. They must of tasted good as they ate them before i could get more pictures #bigwillystyle #francistuttleculinary #ftculinaryafterdark #bakingclassputtinginwork #croissant

[Bill Leib @chefleib]

For our last night dont miss out on our seafood tempura 1st course. Limited quantities available so see you tonight @d21dining @fttechokc its great and so are the other dishes the students are putting out #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chefsofthe…

[Bill Leib @chefleib]

So tonight and tomorrow night are your last 2 chances at our northern cuisine menu. We have a limited number of our mongolian lamb special. Its delicious so see you @d21dining @fttechokc so see you soon #bigwillystyle #francistuttleculinary #ftculinaryafterdark #chefsofthefuture