cameron lewark

[cameron lewark @cheflewark]

Family-style ohana BBQ night. Come join us at Spago Maui for whole roasted suckling pig with all the… https://t.co/B6IOEbgGC7

[cameron lewark @cheflewark]

Showing Colt some fresh fish from the walk-in. Spago maui chefwolfgangpuck https://t.co/9xO8lK7Sb9

[cameron lewark @cheflewark]

Now on menu at spago maui. Aged and smoked country ham. fsmaui chefwolfgangpuck https://t.co/KGYBHl1D3Q

[cameron lewark @cheflewark]

I made some smoked Country ham. It's been hanging 10 months. chefwolfgangpuck fsmaui https://t.co/yEPDAhkx9d

[cameron lewark @cheflewark]

If you can't get good Mexican food in Hawaii just make it yourself. Fresh masa flour fsmaui… https://t.co/CM2HBIwEz2

[cameron lewark @cheflewark]

Onaga Grilled and baked in Banana Leaf with Indonesian Sambal, Calamansi and matah . On the menu at… https://t.co/db6FcAD9DZ

[cameron lewark @cheflewark]

House cured and smoked Guanciale wrapped sweet kula corn Agnolotti with Parmigiano-Reggiano fondue… https://t.co/sOVxD8uTTs

[cameron lewark @cheflewark]

Uku sashimi with baby vegetables and a edible flower lei with white soy vinaigrette chefwolfgangpuck… https://t.co/gk4xNuSGmC

[cameron lewark @cheflewark]

Test Kitchen Photo Shoot for Maui No Ka Oi Magazine Holiday Nov/Dec issue 2015. chefwolfgangpuck… https://t.co/G0J9PEkRqe

[cameron lewark @cheflewark]

Making fresh "Ginger ale"for the bar. It's all the rage now to have Quality non-alcoholic Ginger ale… https://t.co/5ndDoMJKOI

[cameron lewark @cheflewark]

Roasted Rack of pineapple on the menu spago maui. chefwolfgangpuck fsmaui @spagomaui https://t.co/sUA2E7M6Fe

[cameron lewark @cheflewark]

Colten meets Caden his brother for the 1st time! lauralewark https://t.co/Fgz0vCsypq

[cameron lewark @cheflewark]

Caden Joshua lewark born yesterday 8lbs 3oz could not be happier. It's so amazing... it's true love… https://t.co/8ACPBOsh68

[cameron lewark @cheflewark]

Japanese Wagyu now on the menu sapgo maui chefwolfgangpuck fsmaui @spagomaui https://t.co/JE3kmjgFnZ

[cameron lewark @cheflewark]

Colten with his big Blues ! https://t.co/k58wFNLs9z

[cameron lewark @cheflewark]

Smoked pineapple cocktail spago maui #buffalotrace chefwolfgangpuck fsmaui @spagomaui https://t.co/jiwFIe57ka

[cameron lewark @cheflewark]

Cold smoking my cured country ham, the fresh bacon and cheeks. I also made fresh mozzarella… https://t.co/voDMQ0dkpO

[cameron lewark @cheflewark]

I found a new love! #ilovepig chefwolfgangpuck fsmaui @spagomaui https://t.co/KzAIz6025i

[cameron lewark @cheflewark]

Making fresh mozzarella spago Maui chefwolfgangpuck fsmaui @spagomaui https://t.co/QN8SnngNLg

[cameron lewark @cheflewark]

Malama farms Country Ham. Salted and hung for three months. Two will be smoked with kaiwe and mango… https://t.co/jKgGmeg1Tu