Lily McNaught

[Lily McNaught @cheflil_yj]

International Buffet: Argentina 🇦🇷
Menu: Carbonada, Matambre, Empanadas and Alfajores
#cul285

[Lily McNaught @cheflil_yj]

Chicken Cacciatore from Italy, So glad were almost done running around like chickens 😉🐤 #cul285

[Lily McNaught @cheflil_yj]

Paint me like one of your French dishes 😉🍽️ #cul285

[Lily McNaught @cheflil_yj]

German meatballs with lemon and caper sauce. Delicious! 🍋🍴🤯 #cul285

[Lily McNaught @cheflil_yj]

Beef stroganoff with egg noodles and fried pickles, Russia and Poland was a delicious lab! #cul285 🥒

[Lily McNaught @cheflil_yj]

Made some sushi over spring break #cul285 🍥🍣

[Lily McNaught @cheflil_yj]

Always look on the sunny side, Scotch Eggs from the British Isles #cul285 🥚

[Lily McNaught @cheflil_yj]

"In the kitchen, wrist twistin', like a stir fry" -Migos
What's your favorite stir fry starch? Mine's fried rice
#CUL285 #yum

[Lily McNaught @cheflil_yj]

Dahi machi, not my fav but our other Indian food was pretty good, especially tandoori chicken #yum #CUL285

[Lily McNaught @cheflil_yj]

So happy with how everything turned out, so proud of all my classmates for all of their Mexican dishes. 🇲🇽 #cul285 #alwaysafiesta

[Lily McNaught @cheflil_yj]

#cul285

[Lily McNaught @cheflil_yj]

#cul285

[Lily McNaught @cheflil_yj]

Two fun words? Moussaka and Spanikopta. Greece and Israel was an awesome week #cul285

[Lily McNaught @cheflil_yj]

#cul285

[Lily McNaught @cheflil_yj]

Babaganoij, hummus, pita, and tabouli to kick start our journey with my fav. Travel partner 💗

[Lily McNaught @cheflil_yj]

Here goes the first post of my last semester! Can't wait for my culinary journey 🍕🌮🍜🍥🍢🍮🍴 #CUL285 #may13

[Lily McNaught @cheflil_yj]

Clam bake last week went well 🐚 #CUL280

[Lily McNaught @cheflil_yj]

Had some crazy struggles that were unnecessary, but I really like how this turned out. Tomato panna cotta topped with bacon foam and accompanied by candied tomatoes 🍅 #CUL280

[Lily McNaught @cheflil_yj]

Today I made striped bass with glazed carrots, roasted potatoes, an avocado sauce and a ponzu geleé. Very colorful way to start my favorite day, happy Halloween!! 🍂🐟🎃 #CUL280

[Lily McNaught @cheflil_yj]

The weathers cooling down, it's chili season 🍂🌬 #CUL280