Lincoln Marquis

@VaProStart Educator, @mentorBKB grantee.'Inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America.'

[Lincoln Marquis @cheflincoln]

My Stage Story at Per Se NY https://t.co/H6JI3t3p2R

[Pablo @pablocomputer]

No one should be making sites

[Lincoln Marquis @cheflincoln]

@vaughn_tan That was my conclusion as well. Equanimity isn't about accepting everything, it's about adaptation to reality (uncertainty) but one can still work with that reality to make it of higher quality

[Lincoln Marquis @cheflincoln]

@vaughn_tan Concept of Equanimity within Uncertainty Mindset?

[Lincoln Marquis @cheflincoln]

@vaughn_tan I'm building a presentation for a conference

[Lincoln Marquis @cheflincoln]

@vaughn_tan Perfect! Thoughts on balancing equanimity with commitment to excellence?

[Bridging Communities @BCcte]

Excited to announce new Practical Nursing Instructor for the 23-24 school year! Mrs Trudy VanDyke brings 17 yrs of experience & passion for working w/young adults
Welcome we’re excited to have you on our team!
Note.. Mr Brandt, is not leaving He will teach our new EMS class!

[CVI @TheChefsGarden @CulinaryVegInst]

There is still time! Nothing beats the smell of summer BBQ! Join us for our Welcome to Summer BBQ @culinaryveg on Friday, May 26, 2023 https://t.co/h7Obaxyski

[Brian J. Nichols @bjnichols]

Thank you @BCcte for expanding programs and opportunities for students. Tonight, a number of students signed contracts to enter the workforce including a new member of #TeamNewKent

[Lincoln Marquis @cheflincoln]

CAFÉ Talks Ep. 69 – The Chef's Garden https://t.co/izBKFVOYfB

[Lincoln Marquis @cheflincoln]

https://t.co/EX9ymVFVef

[Lincoln Marquis @cheflincoln]

@MrsMacMath @NewKentStrong @brdgngculinary You are More Than Welcome!

[Lincoln Marquis @cheflincoln]

@brdgngculinary @BCcte

[Bridging Culinary @brdgngculinary]

Thrive from Charles City County came to visit Bridging Culinary to learn about cooking for themselves #adulting #culinaryed https://t.co/bcVnfCIyC5

[Lincoln Marquis @cheflincoln]

https://t.co/0i11gBSiTX Well produced segment, very classroom friendly and engaging. #kitchenbrigade #culinaryed #escoffier from @michelrouxjr !

[Ment'or BKB @mentorBKB]

Ment'or Grantee, Chef Alexandra Motz staged at restaurant @r4droom4dessert in Bali, Indonesia. Read about her stage: https://t.co/CDbn7RR8IB

Applications for our Grant Program are now open until May 15, 2023! 
Apply here:  
https://t.co/8WM9z4kpBW

[CVI @TheChefsGarden @CulinaryVegInst]

At the Culinary Vegetable Institute, if the scent of delicious bread is in the air, we know that Chef Dario Torres is making his signature focaccia.

Dario's Focaccia Baking Mix is available through https://t.co/1BilFVcG4h or at Farmer Jones Farm Market https://t.co/CBE5fgbJ8c

[Ment'or BKB @mentorBKB]

We are pleased to announce that applications for our Grant Program are now open until May 15, 2023!

To apply for the Ment’or Grant Program go to:
https://t.co/xnD2CKpN5h grant application/

#mentorgrants #payingitforward #inspiringculinaryexcellence

[Bridging Culinary @brdgngculinary]

Culinary 1 and 2 working together for #nasahunch Daijin Gogi Soup #ctemonth https://t.co/O1Xp2hEQgJ