Ed Loftus

Director of Food Development @edloftus instagram

[Ed Loftus @chefloftus]

Lovely lunch in Rock marinersinrock Seafood done right...half a lobster, pickled and natural scallops form the estuary opposite, delicious scallops marinated in orange 🍊 and olive oil,… https://t.co/m1mNp022Hl

[Ed Loftus @chefloftus]

Simples...like the best things in life, a beautiful heirloom tomato salad with basil, flash pickled onions, Parmesan and killer olive oil! To go with a cheeky sirloin steak from… https://t.co/aUzxorWWFq

[Ed Loftus @chefloftus]

Simples...like the best things in life, a beautiful heirloom tomato salad with basil, flash pickled onions, Parmesan and killer olive oil! To go with a cheeky sirloin steak from… https://t.co/MwkVwLND4J

[Ed Loftus @chefloftus]

Summer foraging @brockleymarket beautiful courgettes and fabulous tomatoes 🍅 all bursting with flavour! What would you cook? #foodart #courgettes #tomatoes https://t.co/I90AIdxMnr

[Ed Loftus @chefloftus]

💥Diner was sticky...off the chart good💥Hereford short rib! Hard not to use expletives to describe how moist and lip smackinly good this was! Deboned it for ease of cooking, basted it in… https://t.co/O7lzPKzqoM

[Ed Loftus @chefloftus]

💥💥Great day yesterday! Thanks to all of those who came along hope you enjoyed it as much as we did!! A big thanks to these guys for a great session, so lucky to have amazing people in the… https://t.co/KYuovVsZJ3

[Ed Loftus @chefloftus]

Little session in Manchester with cheflorant flavi0_arruda eberkos @andreacavenaghi Exciting times, great job guys #jamiesitalian #tastefirst https://t.co/l5iN6YjbnU

[Ed Loftus @chefloftus]

Fish 🐟 and chips 🍟 Thessaloniki stlylee who knew that they did there own version of our beloved… https://t.co/wrHWk6qQfl

[Ed Loftus @chefloftus]

Fridays are made for burgers 🍔 All week this week has mainly been burgers with the lovely… https://t.co/WHyZpa9GQU

[Ed Loftus @chefloftus]

Foraging at the local market, doesn't that count for foraging these days...Loving these little… https://t.co/mXlIOVKC06

[Ed Loftus @chefloftus]

What a perfect day ☀️☀️ for my Vienetta! Love the old school classics reinvented 💥 Layers of… https://t.co/FGlyd7eymt

[Ed Loftus @chefloftus]

Saturday vibes! Brockley market visit with this little one to pick up provisions for the weekend… https://t.co/Q7jX1Hxeti

[Myles New @mylesnew]

Ok last xmas one for a bit. Lol shot for @jamiemagazine with the amazing @chefloftus https://t.co/cAPvM5utfN

[Ed Loftus @chefloftus]

DOP Genoese Basil 🌿 Its so good and so tasty, got my hands on a bunch today 👌🏻 When it's this… https://t.co/2PRRhNjNmh

[Ed Loftus @chefloftus]

💥💥 Who doesn't love a few nibbles 🙌🏻 Throw back to a few weeks ago in Australia with our team!… https://t.co/IV4nv1RFau

[Ed Loftus @chefloftus]

Happy Saturday and what a beauty it is ☀️ Back at home and going to get my veggie stew on… https://t.co/Q0wRW226qj

[Ed Loftus @chefloftus]

thechiappas's photo https://t.co/YN1sPX2G1O Aaron

[Ed Loftus @chefloftus]

@British_Airways laughable stuck at Verona with no information as to what is happening!!

[Ed Loftus @chefloftus]

@British_Airways come on guys I am up early for work tomorrow and now having to deal with over two hours of delay!

[Ed Loftus @chefloftus]

@British_Airways what is going on with the waiting time at Gatwick today, business class line to bag drop 35 mins and waiting!