We’ve done a book! Now available to preorder on our website, The Pack Horse- A Journey Through The Seasons.
Over 80 recipes, our favourite walks that start and end at the pub, and our story from day one. It’s been some journey so far.
@cheflukefrench back at it again with the absolutely bangin' #summerdishes. 👌
Truffle infused Chawanmushi with pea and miso puree, cured duck liver, vin blanc, and topped with our fresh Tendril #PeaShoots, and wild garlic.
Ooof. Yes please.
@JoroRestaurant#SummerFood
Wow, well here's a rave write-up. Absolutely deserved for @cheflukefrench, Stacey and all at Team @JoroRestaurant. Good things happening over the hill from me.
@JennetteArnold @andisn16 It has been a joy to watch this series. These chefs are outstanding and I'm made up that we, in Sheffield, have had our own @cheflukefrench in the finals. #GreatBritishMenu