Yes Chef! Magazine

Chef Magazine is the number one publication for professional chefs 😉

[Yes Chef! Magazine @chefmag__]

@Caterertweets Really sad news Gary was an inspiration and an honest hard working chef my thoughts go to his family Peter

[Yes Chef! Magazine @chefmag__]

Please find the latest edition of Yes Chef magazine which includes the celebrations from The Michelin Awards in London last night. Congratulations from Yes Chef Magazine to Sketch and Johannes Nuding on being awarded the ultimate 3 Stars
https://t.co/mfzHzBXQd8 via @yumpu_com

[Yes Chef! Magazine @chefmag__]

Please find your copy of Yes Chef magazine formerly Chef Magazine in the link below
https://t.co/g00kMhYv24

Enjoy, and I welcome any feedback . Please share!

[Yes Chef! Magazine @chefmag__]

Talk to the Chef Aom tells her tale, her inspirations and her desire to keep the traditions of street food alive. https://t.co/oWDa6PYnB8

[Yes Chef! Magazine @chefmag__]

The latest Chef Magazine is served. Our Talk to the Chef interview this issue features Tom Kerridge talking about his work with Laim West and their recognition that food and Art can be a good mixture.
https://t.co/YO4GiJ44cU

[Yes Chef! Magazine @chefmag__]

Dear friends! Please, enjoy the new issue of Chef magazine for United Kingdom: https://t.co/fMR3g6FCib
Your feedback will be welcome!😉

[Yes Chef! Magazine @chefmag__]

Hello everyone! Please, enjoy the new issue of Chef magazine for Thailand: https://t.co/0a6KZb2O4U
Your feedback will be welcome!😉

[Yes Chef! Magazine @chefmag__]

Chef Media, publisher of Chef Magazine, has launched a new arm to its menu of offers – Gourmet Tours. Our entrée is Kyiv, Ukraine, the least-discovered capital in the least-discovered country in Europe. Find out more at https://t.co/NzSQAwgVrt

[Yes Chef! Magazine @chefmag__]

Sad about the decline of red squirrels in Britain?We too. So, the red squirrels of Kyiv, Ukraine are waiting for you at the Chef Media Gourmet Tours untypical BBQ – just one event in four days of feasting on the finest Ukrainian and Georgian food.Find out https://t.co/NzSQAwgVrt

[Yes Chef! Magazine @chefmag__]

Chef Media, publisher of Chef Magazine, has launched a new arm to its menu of offers – Gourmet Tours. Our entrée is Kyiv, Ukraine, the least-discovered capital in the least-discovered country in Europe. Find out more at https://t.co/NzSQAwgVrt

[Yes Chef! Magazine @chefmag__]

Chef Thailand magazine https://t.co/Jw5hg8eYDc

[Yes Chef! Magazine @chefmag__]

Hello! Bonkers about borsch? Champing at the bit over Chicken Kyiv? Then discover this and everything else about Ukrainian and Georgian food by travelling with Chef Media Gourmet Tours to Kyiv for a four-day feast at the city’s finest restaurants.Find more https://t.co/NzSQAwgVrt

[Yes Chef! Magazine @chefmag__]

@gbchefs Chef Media, publisher of Chef Magazine, has launched a new arm to its menu of offers – Gourmet Tours. Our entrée is Kyiv, Ukraine, the least-discovered capital in the least-discovered country in Europe. Find out more at https://t.co/NzSQAwgVrt

[Yes Chef! Magazine @chefmag__]

Chef Media, publisher of Chef Magazine, has launched a new arm to its menu of offers – Gourmet Tours. Our entrée is Kyiv, Ukraine, the least-discovered capital in the least-discovered country in Europe. Find out more at https://t.co/NzSQAwgVrt

[Yes Chef! Magazine @chefmag__]

Chef Media, publisher of Chef Magazine, has launched a new arm to its menu of offers – Gourmet Tours. Our entrée is Kyiv, Ukraine, the least-discovered capital in the least-discovered country in Europe. Find out more at https://t.co/NzSQAvZk2T

[Yes Chef! Magazine @chefmag__]

Chef Magzine Thailand Issue 4 https://t.co/QZUt0wwVUd via @issuu

[vir sanghvi @virsanghvi]

The Taste: Bangkok Diary: My favourite city gets its own Michelin guide. Some dodgy restaurants get stars but there is enough terrific food in Bangkok to delight foodies & enough of the old Bangkok remains to keep the charm alive.
https://t.co/ilwG5bpER8

[Eater @Eater]

Falafel wizards from Taim, Goldie, Dune, and more on their favorite at-home falafel-making tools https://t.co/IfLEQWgJo3

[Eater @Eater]

The bougie grocery store has raised prices on more than 500 items since December, ranging from Haagen-Dazs ice cream to olives https://t.co/4MgYU8d151

[Eater @Eater]

Making and tasting a spreadable cheese created in the country’s largest vault https://t.co/8vlYYkaPhG