charmaine.

chef, pastry|| philippine made, california raised

[charmaine. @chefmaine]

LA. ALL DAY. 👐🏽est coast til i die.

[charmaine. @chefmaine]

💖malibu dream house💖

[Moshe Isaacian @MosheIsaacian]

The devil works hard, but @Barbie’s marketing team is INSANE

Small visual thread of all their awesome work as of late:

[charmaine. @chefmaine]

😎

[Roy Choi @ChefRoyChoi]

April Foo

[charmaine. @chefmaine]

i’ve missed you, favorite spot on the couch.

[charmaine. @chefmaine]

Happy birthday, chef! 🥳

[Roy Choi @ChefRoyChoi]

It's Pisces season bishes!
Be with the fishes

[charmaine. @chefmaine]

watching savory chefs on reality cooking shows have a full menty b when challenged to make a dessert is next level entertainment.

[charmaine. @chefmaine]

doooope! thank you!!

[Anthony Valadez 🎈 @anthonyvaladez]

That’s NGAW.
Grab it! 🎧
https://t.co/Xmqk7pJHzB

[charmaine. @chefmaine]

really digging’ this tagalog cut on @mbeKCRW right now @anthonyvaladez

[charmaine. @chefmaine]

I feel like stickers in a way now have become it’s own love language and I’m here for it. 🥰

[charmaine. @chefmaine]

damn @KTLA.. y’all ever throw up good news?!

[charmaine. @chefmaine]

when your fam says they’re early birds, but they still run on pinoy time. 😅

[charmaine. @chefmaine]

this uber driver has not said a word… 5 stars for sure.

[charmaine. @chefmaine]

it’s true. i am. 😏

[cats being weird little guys 👅 @weirdlilguys]

I am snak

[charmaine. @chefmaine]

okay, so do these students at tōtsuki academy get reimbursed for all of their R&D ingredients? what kind of food cost does the school run? what does their dry storage look like? do they use kitchen tape in japan? i have so many questions!

[charmaine. @chefmaine]

strawberry pocky snacks + shokugeki no soma

[Tig Notaro @TigNotaro]

Tell ya girl a joke, or Pete Davidson will.

[Cookie Monster @MeCookieMonster]

Me still get to keep me cookies if Twitter shuts down, right?

[charmaine. @chefmaine]

when he knows the difference between macarons vs. macaroons.. 😍

[charmaine. @chefmaine]

“you’ll never be the same kind of happy as you once was before.. but that’s the point, so you can continue to find new ways..”

[charmaine. @chefmaine]

✨💕

[billy chapata. @iambrillyant]

trust the delays, the extended waits that feel endless and needless. trust the pace at which things are moving, the slowness, the quickness and all the energy in between. trust the way the waves are flowing right now, towards you, away from you, but always where they need to.