Michael Carr

Yorkshire born chef. creator of things tasty, influenced by the love of beautiful ingredients. heart is by the sea, head is aiming for the stars

[The MICHELIN Guide @MichelinGuideUK]

The most comforting of comfort food:
Cod cheek scampi/ bangers & mash at The Reindeer at Hoveringham
#Notts

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Nottingham, United Kingdom https://t.co/6Lj9pDKgsZ

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Nottingham, United Kingdom https://t.co/1QJAoWtC6W

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Nottingham, United Kingdom https://t.co/3NjZUf2ajt

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Nottingham, United Kingdom https://t.co/IMdnatGUYT

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Sky Garden https://t.co/JKRWoFaRha

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Sky Garden https://t.co/49vREVBAwZ

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Fenchurch Restaurant https://t.co/imL418z1hU

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Sky Garden https://t.co/jdTXas0WJ9

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Fenchurch Restaurant https://t.co/mmWnToTGCW

[Michael Carr @chefmichaelcarr]

Just posted a photo @ London, United Kingdom https://t.co/IeNSMKQ59E

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Fenchurch Restaurant https://t.co/abegRYDcEO

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Fenchurch Restaurant https://t.co/QV1kZB8MA8

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Fenchurch Restaurant https://t.co/CP2YnKxqVH

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Fenchurch Restaurant https://t.co/NEARNCyY2D

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Fenchurch Restaurant https://t.co/80VMLf3RRP

[Michael Carr @chefmichaelcarr]

Native lobster, homemade smoked ricotta, burnt apple, dill, autumnal tomatoes, young salad, Dashi jelly sheet… 🦞 🍅
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@wb_wholesale, @natoora
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#tasty #af #seasonal #light #lunching #favoriteflavours https://t.co/jIP1Diqsxs

[Michael Carr @chefmichaelcarr]

@MichaelWignall_ Boyo !!!!!!

[Michael Carr @chefmichaelcarr]

I know it’s been a while…

But I’ll just leave this naughty little number here.. make you all hungry 😘

Aynhoe park venison, Mangalitza, quince, beetroot, pepper corn sauce.

#flavour #flavour #flavour https://t.co/zaskC79T3A

[Michael Carr @chefmichaelcarr]

Just posted a photo @ Fenchurch Restaurant https://t.co/yhfv4ALslS