Mitch Cavanah

Executive Sous Chef at GT Fish & Oyster. Bears and Bulls, that is all.

[Chicago Bears @ChicagoBears]

How ‘bout a Thanksgiving giveaway? 👀

RT for the chance to win a @justnfields signed helmet

[Mitch Cavanah @chefmitchc]

@Kazeem Most pastas don’t contain eggs.

[Mitch Cavanah @chefmitchc]

@BarstoolBigCat Textbook spine buster

[Mitch Cavanah @chefmitchc]

Days off with this little man, love it. #lincoln https://t.co/zxx1L5rkjT

[Mitch Cavanah @chefmitchc]

Chestnut and apple soup, pickled apples, foie mousse, pink peppercorns. #gtcollective https://t.co/xiR2E3nzt5

[Mitch Cavanah @chefmitchc]

Cross section of my squab gallentine from last nights #gtcollective. Squab with a pork filling with… https://t.co/94P5H2dWFB

[Mitch Cavanah @chefmitchc]

Prep for #gtcollective https://t.co/HxkCxpbTby

[Mitch Cavanah @chefmitchc]

Who will reign supreme?? https://t.co/eESZr6nyur

[Mitch Cavanah @chefmitchc]

New at GT Fish and Oyster, Pork Belly, red cabbage, carrots, matsutake. @ GT Fish & Oyster https://t.co/vDO2zHDxks

[Mitch Cavanah @chefmitchc]

Delicata Squash Spaetzle, smoked whitefish sausage, caramelized onion puff. #gtcollective https://t.co/Duf49CUZuH

[Mitch Cavanah @chefmitchc]

Oxtail Schnitzel, whipped mustard, fermented kohlrabi and apple. #gtcollective https://t.co/2fkKcG3ViD

[Mitch Cavanah @chefmitchc]

New at GT Fish and Oyster, Swordfish, potato purée, black garlic mushroom broth, shiitakes. @ GT Fish… https://t.co/bBvWkY1cL9

[Mitch Cavanah @chefmitchc]

Never to early to work on NYE ideas. @ GT Fish & Oyster https://t.co/1lxYzH9LB6

[Mitch Cavanah @chefmitchc]

@dubiliciousness weisswurst, knockwurst, thuringer, leiberkase, spaetzle, potato salad, braised red cabbage. Not bad at all

[Mitch Cavanah @chefmitchc]

A light German feast today. https://t.co/sEpYxuwyuq

[Mitch Cavanah @chefmitchc]

Thanks @heritagebbq it was a great time @heritagebbq with repostapp.
・・・
#HeritageBBQ #Chicago was a… https://t.co/Q3ZtPfHnRs

[Mitch Cavanah @chefmitchc]

Cochon Heritage BBQ prep underway. Excited for Sunday. @ GT Fish & Oyster https://t.co/mgKOwvdNeU

[Mitch Cavanah @chefmitchc]

You know it's gonna be good when these two are working side by side. @ GT Fish & Oyster https://t.co/aqAAus1tcq

[Mitch Cavanah @chefmitchc]

I just sabered a bottle of hot sauce. #pqmburgernight https://t.co/Jjei1yl0D4

[Mitch Cavanah @chefmitchc]

Just posted a photo https://t.co/iujtiX9Xar