Many #SeniorLiving communities promise exceptional dining, but there’s a real gap between expectations & execution. This week on @TipsFromTrestle, @chefmthompson & I discuss the @icaanews Standards of Excellence & more on this critical topic.
🔗- https://t.co/1NLgOx6Ruj
It’s clear that we need to listen to youth, but are we really listening? Are we prepared to see them as active participants in our pursuit for solutions? https://t.co/HCJCEJ7eKB via @foodtank#Sustainability#foodsystems#nutrition
‘They were little’: photos show children illegally working in US slaughterhouse. Images released by US labor department show conditions over 100 children faced at Packers Sanitation Services Incorporated https://t.co/QwYVDWLkOK #sustainability#foodsystems#childlabor
In 2021, the world generated 139 million metric tons of single-use plastic waste. With their Single-Use Plastics Challenge, @Google is looking for more sustainable packaging options. Learn how to apply! https://t.co/v62Pz1Clle via @foodtank#sustainability#packaging#reusable
New University of Colorado Boulder research reveals that, by the end of the 21st century, the number of farms globally is projected to decrease by half as the average size of existing farms doubles. https://t.co/r6EitIU8OU #Sustainability#foodsystem#farming
"It’s Been 14 Years Since I Went to Culinary School—These Are the Lessons I’ll Never Forget" on @Food52 https://t.co/vm4s6qSpNt #sustainability#food#culinary
How to give yourself diabetes and heart disease simultaneously: Make a Breakfast Vinaigrette With Bacon and Mrs. Butterworth’s https://t.co/8XKKA3B4Nl via @lifehacker