Wishing all a Happy Presidents Day and wanted to share a great recipe from a great chef, Sam Kass who wished us well on one of our sail races several years ago. #HappyPresidentsDay#GreatChefs https://t.co/AzZo84sD3R
Sometimes it’s all about the leftovers. Thanks to @ferrmentation for the delicious chicken dish! Made a great fried rice with some scallions, eggs and a very liberal dose of chili crisp! https://t.co/95XkSeazhK
Just a ‘simple’ lunch. A little salad, a little tomatoes and cucumbers, a creamy burrata, a drizzle of Madagascar Pepper Balsamic vinegar from @oliviersandco and a dusting of black lava salt from Iceland. https://t.co/4SjeRilBMq
Another great creation from @ktchef and the crew at #libertyhouserestaurant. Crispy farmers cheese fritters with sundries tomatoes and basil pesto! https://t.co/lcGBWA5iXO