I am an ACF Certifed Executive Chef (CEC), ACF Certified Culinary Administrator (CCA), World Certified Executive Chef (WCEC), and Pro Chef Level 2 (PCII)
Congratulations to @chefpeterccc, culinary instructor @wccwilsonnc, on receiving the Presidential Medallion from the @acfchefs! https://t.co/KZdMRKhUJb
@Solidteknics watch Certified Master Chef Russell Scott and Chef @chefpeterccc Peter Spear using the new USA made seamless 1 piece wrought cookware at the Certified Master Chef Dine around
@Solidteknics watch Certified Master Chef Russell Scott and Chef @chefpeterccc Peter Spear using the new USA made seamless 1 piece wrought cookware at the Certified Master Chef Dine around!
Wilson Community College Culinary Arts Instructor, Peter Spear, received a gold medal at the 2018 Culinary Chefs Challenge competition in Myrtle Beach this week. This is an American Culinary Federation sponsored event with some of the best chefs on the east coast.