Just what’s needed on this chilly November day, a delicious chicken or vegetable curry, basmati rice, Bombay potatoes with naan bread and poppadoms with all the dips! @ShiplakeCollege@chefphilip127 @Thomas_Franks_ @lizanne_marais
First plated dinner this year brownie rocky road strawberry clotted cream ice cream marshmallow mouse cherry gel @Thomas_Franks_ @TFsouthwestreg1 @ShiplakeCollege
A wonderful end to the spring term with a fabulous Easter themed lunch. Chargrilled chicken, seasonal fresh vegetables or goats cheese & asparagus risotto. Followed by an amazing display of Easter treats. We wish everyone @ShiplakeCollege a Happy Easter from all @Thomas_Franks_
We have to give a special mention to @chefphilip127 who absolutely amazed us all today with a stunning display of wonderful handcrafted desserts, the staff and pupils @ShiplakeCollege were so happy to see so many Easter goodies! @Thomas_Franks_ 👏🏻
We love a roast on a Tuesday! Succulent roast pork, roast potatoes, carrots, beetroot & cauliflower cheese. Or a scrumptious goats cheese, red onion & tomato tart. For afters, today’s treats included apple & cinnamon crumble or a white chocolate creme brûlée @Thomas_Franks_ 😋
Mexican Monday @ShiplakeCollege Delicious chicken or Oumph & mixed bean fajitas today with Mexican rice and all the dips, followed by a glorious Mojito cake! 👌🏼@Thomas_Franks_ @TFsouthwestreg1 @Adamter86373487 @chefphilip127