Phillip F. Lee

Chef / Owner @ScratchBarLA

[Phillip F. Lee @ChefPhillipLee]

It all starts with the right meat! #GQ!

https://t.co/GkbYOrnxby

[Phillip F. Lee @ChefPhillipLee]

Where the #magic happens! #dropflavornotbombs

https://t.co/uCNVvJ9fjA

[Phillip F. Lee @ChefPhillipLee]

Would you like some shaved #truffles on top? We love the Hamachi course served on an edible celeriac "plate"! #dropflavornotbombs

https://t.co/H4xm1KQtI1

[Phillip F. Lee @ChefPhillipLee]

Mussel, Sake, Avocado & Uni Shooter! Our favorite way to start the tasting menu. #dropflavornotbombs

https://t.co/uCNVvJ9fjA

[Phillip F. Lee @ChefPhillipLee]

This was a fun read! "This Is the L.A. Restaurant You Should Eat at, Based on Your Zodiac Sign"! Looks like we might be serving lot's of Aquarius signs soon! #dropflavornotbombs

https://t.co/NmekOlqHdm

[Phillip F. Lee @ChefPhillipLee]

OMAKASE STYLE! Serving the freshest fish available that is shipped in from all over the world, daily. #dropflavornotbombs

https://t.co/6JeFX0CIQF

[Phillip F. Lee @ChefPhillipLee]

Cheers to Friday! Hope all the mothers out there have an amazing weekend! And if anyone is looking for dinner plans, let the Scratch|Bar & Kitchen team take care of you. #dropflavornotbombs #happymothersday #losangeles

https://t.co/uCNVvJ9fjA

[Phillip F. Lee @ChefPhillipLee]

Sushi Bar is now accepting reservations two weeks in advance! Seats will be released on the 1st and 15th of every month for the following two week block. #dropflavornotbombs

https://t.co/6JeFX0CIQF

[Phillip F. Lee @ChefPhillipLee]

Woodley Proper will be hosting Scratch Bar & Kitchen's 5 year anniversary after-party on May 7th starting at 11pm. They will be serving complimentary specialty cocktails, beers, and appetizers. #dropflavornotbombs

https://t.co/pLGMdjGlEx

[Phillip F. Lee @ChefPhillipLee]

Fire roasted quail breast sitting on a purée of carrots and black truffle, pickled walnut, a sauce made from the bones of the quail and a brown butter curry. #dropflavornotbombs

https://t.co/uCNVvJ9fjA

[Phillip F. Lee @ChefPhillipLee]

Scratch Bar & Kitchen's 5 year anniversary dinner is only a few days away! We cannot wait to share this special night and this incredible chef lineup with you all. #dropflavornotboms

https://t.co/H8MZIWZmaX

[Phillip F. Lee @ChefPhillipLee]

Live spot prawn, housemade soy, fresh wasabi, lemon, rock salt. #dropflavornotbombs

https://t.co/6JeFX0CIQF

[Phillip F. Lee @ChefPhillipLee]

From bar to kitchen. A culinary experience like no other. #dropflavornotbombs #PROUD

https://t.co/uCNVvJ9fjA

[Phillip F. Lee @ChefPhillipLee]

"Frankland’s, a contemporary seafood shack opens in Montecito" #dropflavornotbombs #KCRW

https://t.co/RzcmvcAmJB

[Phillip F. Lee @ChefPhillipLee]

Cured foie and wild mushroom meringue. #dropflavornotbombs

https://t.co/uCNVvJ9fjA

[Phillip F. Lee @ChefPhillipLee]

Open wide for the new Prime Ribeye Carpaccio with Shishito, Red Grapes, Peanuts and Avocado. #dropflavornotbombs

https://t.co/o8hYRJ8ENp

[Phillip F. Lee @ChefPhillipLee]

Weekend mood. #dropflavornotbombs

https://t.co/uCNVvJ9fjA

[Fara Kaufman @justfara]

Sensational Collaborative dinner @ #KaliRestaurant #KevinMeehan w/ @tedhopson @ChefPhillipLee @MargaritaKallas
@chefantonia Dining #Delight!!

[Fara Kaufman @justfara]

Sensational Collaborative dinner @ #KaliRestaurant #KevinMeehan w/ @tedhopson @ChefPhillipLee @MargaritaKallas
@chefantonia Dining #Delight!!

[Blue Door Ceramics @christiebarbat8]

What a cool photo! Love it!! This is our cappuccino oyster bowl @chefphilliplee in California!… https://t.co/cWfPs2E6cM