Stephen Putnam

Corporate Chef/Multi-Unit Operations

[Stephen Putnam @chefputnam]

Happy birthday #Slash #saulhudson #MSG #nychappenings #madsionsquaregarden @ Madison Square Garden (1879) https://t.co/8cToYAo3zG

[Stephen Putnam @chefputnam]

@5jackwhite when you said in your RS interview July 20, 2018 you talked about the set list and how you choose it is verbatim to what @axlrose said in his interview that was posted a couple years back? See following post.

[Stephen Putnam @chefputnam]

#Connecticut has some of the most beautiful… https://t.co/m6WNVRKh4t

[Stephen Putnam @chefputnam]

Whole Hog BBQ this past weekend with Sani had an… https://t.co/HyRPjCZqZv

[Stephen Putnam @chefputnam]

Union Square Farmers Market! It’s all here… https://t.co/DVr12YGz4W

[Stephen Putnam @chefputnam]

@JohnsBestPizza Well it didn’t suck! ;-)

[Stephen Putnam @chefputnam]

Stinging nettle veloute, oysters, potato pearls, charred ramps!!!… https://t.co/FtkgA01rfc

[Stephen Putnam @chefputnam]

Trout, Thumbelina carrots, smoked balsamic #yumm #Spring 2018… https://t.co/2kCJZuSdfJ

[Stephen Putnam @chefputnam]

Another round of R&D..... l#makeitnice #Spring 2018 #Tastings… https://t.co/c7KtCU9HCm

[Stephen Putnam @chefputnam]

Connecticut foraged morel mushrooms, asparagus flan, guanciale,… https://t.co/VJk0VdJHNY

[Stephen Putnam @chefputnam]

Any of this look familiar???.....Yep! My dishes: crudités, tourchon,… https://t.co/RqPEXsKjA1

[Stephen Putnam @chefputnam]

I cannot believe the same price I pay for a studio in nyc?! My new home?… https://t.co/4V5D8U6rdl

[Stephen Putnam @chefputnam]

Could this be the next step? #Relais & Châteaux Has always been a dream to… https://t.co/FTLrNLk4q5

[Stephen Putnam @chefputnam]

#Spring 2018 #Tastings #likeforlike #artofplating @fourmagazine @nytfood… https://t.co/iAApQGjOPM

[Stephen Putnam @chefputnam]

Kingfish, stinging needle veloute, osetra caviar #Spring 2018 #Tastings… https://t.co/fgYAs7TIig

[Stephen Putnam @chefputnam]

Green and lookin like spring!! Skuna Bay Salmon. #Spring 2018 #Tastings #likeforlike… https://t.co/b2sIS7Ulds

[Stephen Putnam @chefputnam]

Pickled rhubarb and cod. #Spring 2018 #Tastings #likeforlike #artofplating @fourmagazine… https://t.co/lHE5nnzfUs

[Stephen Putnam @chefputnam]

Tis the season! Look at this beauty! Spring 2018 #Tastings #likeforlike #artofplating… https://t.co/lzSGVAcBO6

[Stephen Putnam @chefputnam]

Spring 2018 #Tastings #likeforlike #artofplating @fourmagazine @nytfood @foodandwine @EaterNY… https://t.co/y4wxlLfrV0

[Stephen Putnam @chefputnam]

Yes, it’s as good as it looks! Spring 2018 #Tastings #likeforlike #artofplating @fourmagazine… https://t.co/XnzB4iKWhI