Quinton Stewart

Seattle, NYC, San Francisco, Seattle

[Quinton Stewart @chefquinton]

@winesocietygals thank you for joining us this week @99park_bellevue ! Stop in and say hello anytime :)

[Quinton Stewart @chefquinton]

i'm cooking with some of my best friends today xx @99park_bellevue https://t.co/kIb4zj3RAq

[Quinton Stewart @chefquinton]

New pea soup served chilled with a salad of poached maine lobster tail, fava beans, radishes, ikura… https://t.co/1LGETgxpB4

[Quinton Stewart @chefquinton]

So happy to be able to celebrate the marriage of two of my best friends tonight! Charles Veitch 3x,… http://t.co/eTXiAyMF0s

[Quinton Stewart @chefquinton]

one of my favorite places, one of my very favorite people. @ Pike Place Market http://t.co/aybHxToJid

[Quinton Stewart @chefquinton]

Sea urchin from Washington. @99park_bellevue @xtinaferrero jaymee2323 http://t.co/Clnyc8sryz

[Quinton Stewart @chefquinton]

Hamachi crudo with local sea urchin mousse, citrus, mustard seeds and red watercress. @99park_bellevue… http://t.co/LoiMkcOOtb

[Quinton Stewart @chefquinton]

22 prep cooks going to dumpling town jaymee2323 @ Din Tai Fung http://t.co/L6VBFnwDtH

[Eat Guide Seattle @EatGuideSeattle]

Truly enjoyed this blog. Marrying a Chef? What you need to know before saying I DO. http://t.co/brbcuUCr7i #truth #Chef #love #passion #food

[Food Policy Update @FoodPolicyNews]

.@SenatorTester joins @tomcolicchio, @chefjoseandres, @ChefArtSmith to push Congress for #GMO labeling #chefslead

[Quinton Stewart @chefquinton]

@eatinseattle sounds amazing let's link up whenever you like- we're running some new dishes for the cold weather you have to come try!

[Quinton Stewart @chefquinton]

@BladesOfSteele hey thank you for the support! give me a shout when you're in! Cheers

[Quinton Stewart @chefquinton]

#85 day #40oz #dryaged #newyork @99park_bellevue http://t.co/lIHdP4hWUy

[Quinton Stewart @chefquinton]

This is a black cod dish with bok choy, pickled chanterelles, and sake garlic butter. #99park #99… http://t.co/D2C4LAudUQ

[Quinton Stewart @chefquinton]

@TonyCosentinoVR it was great having you, the Domaine Drouhin you shared was outstanding! What was the other wine I tasted?@99park_bellevue

[Quinton Stewart @chefquinton]

@rougechefsea is making blackarons today...happy halloween! Xx http://t.co/zEKZQ88j38

[Quinton Stewart @chefquinton]

Got a visit from #Seattle Times photographer @jlokseattle. The review of #99 Park will go to print… http://t.co/ggleRct4Es

[Quinton Stewart @chefquinton]

First time #working with #hearts of palm (Dungeness crab, pistachio gremolata, orange, meyer lemon,… http://t.co/umuaK9rl8h

[Quinton Stewart @chefquinton]

Root vegetable chips for the #new #beef tataki dish at 99 Park. http://t.co/276syyzZPn

[Quinton Stewart @chefquinton]

This week 99 Park's #pastry chef Amanda @rougechefsea created one of the best tasting #desserts I've… http://t.co/knW59ZD7WL