Vegan versions of traditional Filipino dishes make their way to the San Francisco International Airport for travelers to try.
Filipino American chef Reina Montenegro (@chefreinasf) talks about the airport eatery and more on #NewDay | LIVE https://t.co/DPf2vUxxU6
@chefreinasf On partnering with Mama Go's to bring her vegan Filipino dishes to the San Francisco Airport, @chefreinasf says the owner tapped her first to be able to help the local community
Gutom ka ba? Gutom na! Filipino celebrity Chef @chefreinasf is partnering with Mama Go’s Filipino Cuisine to introduce delicious vegan options to their SFO menu!
📍Harvey Milk Terminal 1, Gate B18
via @chefreinasf
So I have no idea what this is. It started out as Salt and Pepper “Beef” but I added so many other things to it. Here’s a simple way to explain the recipe. Buy the pre-seasoned @NextMeats_usa
Song: Fallin All In You by my 🤍 @ShawnMendes
People:
“Vegan food is so boring.”
@chefreinasf
Hold my…..Vegan Lomo Saltado.
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Peruvian stir fry with marinated Next Skirt Steak, onions, tomatoes, and “secret ingredients” with French fries over rice.
#nextmeats#plantbased#vegan#govegan
We are so excited that the newest NEXT chef, @chefreinasf gave us a taste on Instagram of what she has in store at her restaurant, Chef Reina with Next Meats!
Also on YouTube here: https://t.co/FaZPIK33yY
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EXTRA EXTRA! 🗞 Did you catch us in the @nytimes?! 😱 Hit the link to read all about the plant-based takeover featuring @chefreinasf 👩🏻🍳 https://t.co/UzhODtsYcY