Chef Rick

[Chef Rick @chefrick325]

This was a solid interview by Wink (Wooster Ink) students about the state of food service. Nice job Olivia and Izzy. @WoosterSchl @FlikISDining #mindingwhatmatters

https://t.co/hwwkSgSzb4

[Chef Rick @chefrick325]

Ready to deliver a little happiness around campus. @WoosterSchl @FlikISDining

[Chef Rick @chefrick325]

Usually I make cookies for everybody else. Not the other way around. We are feeling the love as we close out the 5th week of school. #wearewooster #mindingwhatmatters @WoosterSchl @FlikISDining

[Chef Rick @chefrick325]

@MrWillSacco @WoosterSchl @WoosterGenerals That looks delicious 😋

[Mr. Sacco @MrWillSacco]

Dropped off Senior Banquet meals to our seniors today! Huge shout out to @chefrick325 for always #mindingwhatmatters and helping to make this day special! Congrats @WoosterSchl #Classof2020. Enjoy your food prep @WoosterGenerals! #wearewooster #woosterstrong

[Chef Rick @chefrick325]

DIY Meal Kits delivered to 42 Wooster School Seniors in 16 towns for their banquet this evening. Congrats class of 2020🎓🎉 @FlikISDining
@WoosterSchl
Shrimp tacos. https://t.co/Qk31VfrzDR
Pulled pork. https://t.co/YcXGKgSFDU
Thai tofu. https://t.co/3nh3BFwcY5

[Chef Rick @chefrick325]

Great reminder of the real problems beyond Covid-19.

[Michael Pollan @michaelpollan]

My new piece on what the pandemic is revealing about both our food system and our diet: "The Sickness in Our Food Supply" | by Michael Pollan | The New York Review of Books https://t.co/2JSbg1FMlI

[Chef Rick @chefrick325]

The speed that @thinkfoodgroup pivots from trendy tapas to community kitchen and now supplying groceries and cleaningng products is impressive. Quickly making lemonade out of this lemon 🍋 situation.

[Jaleo by José Andrés @jaleo]

#JaleoDC’s bodega is now open to connect our neighbors to home goods that may be hard to find right now. We have staples like eggs, milk, and flour, and cleaning products available for delivery & pick-up every day from 12-8: https://t.co/luVLdx2187

[Chef Rick @chefrick325]

Check out the video
https://t.co/cOxUW1j5aN

Kale Pizza, Ricotta Pie & Kale Chips

#lockdowneffect #covidcooking @WoosterSchl @FlikISDining

[Chef Rick @chefrick325]

@pinkyplat13 @WoosterSchl @FlikISDining Putting it on the list

[Chef Rick @chefrick325]

Check out video
https://t.co/tmdyNlgwvF

#lockdowneffect #covidcooking
@WoosterSchl @FlikISDining

[Chef Rick @chefrick325]

https://t.co/IEDgiT2J88

Check out this Flipgrid link to share what you have been cooking or would like to cook while physically distancing. @WoosterSchl #mindingwhatmatters @FlikISDining

[Chef Rick @chefrick325]

Lunch Bunch Hangouts start tomorrow for Lower School. Check your calendar for your class lunch Google Hangout #mindingwhatmatters @WoosterSchl @FlikISDining

[Chef Rick @chefrick325]

Her is a link to a Honey Quinoa Bread similar to what I make @WoosterSchl https://t.co/PiV8BUNfxl @FlikISDining

[Chef Rick @chefrick325]

Do you miss our Honey Chipotle Sauce from @WoosterSchl Deli Bar?It's a great time to make your own.
Blend 7 oz Chipotle in Adobo with 7 oz Honey until smooth. Add 30 oz of Mayo. Great sandwich spread, dressing or dipping sauce. @FlikISDining #WorkFromHome #SelfQuarantine

[Chef Rick @chefrick325]

Darby and Jillian take us behind the scenes at Wooster lunch. They check in with Chef Rick, and get some food reviews from students and teachers. @FlikISDining @WoosterSchl @WinkAtWooster

https://t.co/Z7d4RROf2O

[Mr. Sacco @MrWillSacco]

Yesterday during Professional Development @WoosterSchl, @chefrick325 spoiled us Vegetarians in the community with some reimagined foods: Tuna Tartare became Tomato Tartare, Roast Beef became Roast Beet! #genius #mindingwhatmatters #vegetarian

[Chef Rick @chefrick325]

40.26% Local Produce and Dairy purchased!! 68% increase one year! #mindingwhatmatters @WoosterSchl @FlikISDining #Localfood #eatlocal #EatLocalNow

[Chef Rick @chefrick325]

@chefsebny @FlikISDining What are you making?