Drum roll please... we can now reveal that @ChefRohitGhai will be showcasing dishes from his upcoming venture Rohit's Kitchen at #tasteoflondon this summer! We're so pumped to be some of the first to sample his delicious new dishes, get your tickets here https://t.co/glxIlefkfU
Thought Iโd let you all in on a secret... #RohitsKitchen will be popping up at this yearโs @TasteofLondon ๐๐ This summer Iโll be showcasing some new, exclusive dishes as well as some signatures at the festival in Regents Park! More info #comingsoon#watchthisspace
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Indian Cooking #WorldPoetryDay
The bottom of the pan was a palette -
Paprika, Cayenne, Dhania
Haldi, heaped like powder paints.
Melted Ghee made lakes, golden rivers.
The Keema frying, my Mother waited
for the fat to bubble...
https://t.co/l5Qoamoz5w
#Poetryontheunderground
Guess what we were up to at the weekend?! Sneak peak for you... New images & new recipes coming soon! Happy Monday!
https://t.co/SWkSctVqQO
#MondayMotivation#watchthisspace#comingsoon
Some of my fondest childhood memories are cooking with my Mum back in #India. Thanks Mum for all the secret #cooking tips & family #recipes you shared with me growing up, #HappyMothersDay!
Laal Maas; melt in the mouth fiery Lamb Shanks...
https://t.co/c2NUTVt0Yl #dishoftheday
I learned so many secret recipes and cooking tips from my mother, passed down from her grandmother, and so built a strong connection with cooking from a really young age. It is to these women I owe my love & passion for #food & #cooking. Happy #InternationalWomensDay! #IWD2018