Chef Ryan Martin

Global Ingredients Done My Way! gastronomy redefined!

[Chef Ryan Martin @chefryanmartin]

Chef Ryan Martin at Dinner Lab Miami https://t.co/Ds2cJlbiVS via @YouTube

[Chef Ryan Martin @chefryanmartin]

Ryan Martin on 180 Degrees at DRB: "This Is an Actual Gastropub" http://t.co/Z8Q5BLKj4f via @miaminewtimes

[Chef Ryan Martin @chefryanmartin]

Check out Jocy V.'s review of 180° @ The DRB on @yelp http://t.co/hVEYusWcPu

[Chef Ryan Martin @chefryanmartin]

Check out Jasmine R.'s review of 180° @ The DRB on @yelp http://t.co/DjMl5oiW77

[Chef Ryan Martin @chefryanmartin]

Check out Bill B.'s review of 180° @ The DRB on @yelp http://t.co/uKYpwkFuEH

[Chef Ryan Martin @chefryanmartin]

Check out Carolina G.'s review of 180° @ The DRB on @yelp http://t.co/5mHIYIaaXe

[Chef Ryan Martin @chefryanmartin]

@cristalmarie We have become known for our 50/50 burger. Chorizo/Angus patty queso frito maduro fried egg spicy lime aioli

[Chef Ryan Martin @chefryanmartin]

Check out Adriana B.'s review of 180° @ The DRB on @yelp http://t.co/6ctUxcxYLH

[Chef Ryan Martin @chefryanmartin]

@Shark24DTA ty!!!!

[Chef Ryan Martin @chefryanmartin]

$45 for Three-Course Gastropub Dinner for Two at 180 at the DRB ($68 Value). Groupon Reservation Required.

http://t.co/E6mqblXP7f

[Chef Ryan Martin @chefryanmartin]

New dish. Korean flap steak ~ candied peanuts ~ green onion blooms ~ basmati rice ~ sesame powder ~ jalapeno salt

[Chef Ryan Martin @chefryanmartin]

One of ten new arrivals this week!!!!

[Matt Waldron @MattCWaldron]

The #DRB is back under @chefryanmartin plus @180gastronomy for great food.

[Chef Ryan Martin @chefryanmartin]

Happy hour rocking until 8pm......then critical mass!!!!

[Chef Ryan Martin @chefryanmartin]

@LaineDoss I follow you :-)

[Miami DDA @downtownMIA]

The schedule is up for @DWNTWNarts is up. What exhibition are you looking forward to seeing this year? http://t.co/oY63GRRTSr #ArtDays

[DRBMiami @DRBMiami]

@LaineDoss Chef Ryan Martin's 180 Degrees launches today at The DRB. 501 NE 1st Avenue, @downtownMIA @chefryanmartin

[Chef Ryan Martin @chefryanmartin]

@ryangm coming tomorrow!!!