Sarah Lorenzen

Executive Chef at @Andaluca Restaurant and @oliverslounge Garden fresh, local ingredients with imagination. Love what I do everyday

[Sarah Lorenzen @chefsarahl]

Coconut Kataifi cheesecake with a smidge of lemon curd

[Sarah Lorenzen @chefsarahl]

Quinoa salad, opal apples and celery root, new menu development

[Sarah Lorenzen @chefsarahl]

@cheftlayco @shorewoodhs @chefsarahl

[Andaluca Restaurant @Andaluca]

Uh oh @SeattleMaven sneaking in to taste our Smoked Salmon Benedict before it hits the menu as our special this wknd https://t.co/QYKeMe2hZV

[Andaluca Restaurant @Andaluca]

.@chefsarahl and her fantastic team will be part of "Cooking with Class" We'd love to see you there! http://t.co/lzJ9ZgeZMq

[Sarah Lorenzen @chefsarahl]

Cooking with these great folks at Shorewood High school!

[Sarah Lorenzen @chefsarahl]

Almond torte, orange~honey yogurt, grilled fig #andaluca #glutenfree

[Sarah Lorenzen @chefsarahl]

Paella anyone?

[Andaluca Restaurant @Andaluca]

It's #PaellaParty time again! Woo Hoo. Come celebrate with us on June 19th. #FreePaella

[Andaluca Restaurant @Andaluca]

Check out Chef Doug's video as he and @chefsarahl team prepare for the #WomenInBeer event at @pikebrewing on Monday.

[Sarah Lorenzen @chefsarahl]

Can't wait @pikebrewing https://t.co/YS2hlE21va

[Andaluca Restaurant @Andaluca]

"Women In Beer" May 11th. We'll be there with @chefsarahl Will you? http://t.co/GkufO80l4n

[Andaluca Restaurant @Andaluca]

Our #SpringNewsletter is hot off the presses! http://t.co/7lhh4mDFRe
@chefsarahl #MenuItems #Recipes

[Sarah Lorenzen @chefsarahl]

Nothing says spring like strawberries and rhubarb...

[Sarah Lorenzen @chefsarahl]

The beginnings of a dine around Seattle chicken tangine

[Sarah Lorenzen @chefsarahl]

Ready to taste some local goodness!

[Sarah Lorenzen @chefsarahl]

Attending Farmer Fisher Chefs connection, love this opportunity to meet with industry peers and see new products

[Sarah Lorenzen @chefsarahl]

Fine tuning new menu items for spring, the new fennel dish is fun, cooked sousvide then caramelized before serving!

[Sarah Lorenzen @chefsarahl]

Come say hi! @Andaluca: Dishing things up @seattlewinefood today! #SWFE”

[Sarah Lorenzen @chefsarahl]

Thank you!! @SeattleMaven

[Sarah Lorenzen @chefsarahl]

Oli's is serving Doug's killer house smoked pastrami sandwiches today. Who's up for some juicy smokey goodness?