steve zimei

chef. cyclist, best cook to my 3 boys

[Bakes for Breast Cancer @Bakes4Bc]

@chefsaz u have been apart of #BostonBakes wherever ur journey has taken you #grateful! We love ur #tiramisù & are #excited this year @ChoppsAmGrill #Burlington ur #delicious tiramisù will help us raise $ 4 #breastcancer, May 6-12 during #Boston Bakes #indulge #makeadifference

[steve zimei @chefsaz]

Not my cycling kit

[Chopps Bar + Grill @ChoppsAmGrill]

One of the best things about the cooler weather is the heartier fare that our Chef Steve Zimei has put on our new Fall menu...check it out!

[Chopps Bar + Grill @ChoppsAmGrill]

One of the best things about the cooler weather is the heartier fare that our Chef Steve Zimei has put on our new Fall menu...check it out!

[steve zimei @chefsaz]

Check it out

[Chopps Bar + Grill @ChoppsAmGrill]

Summer may be over, but grilling season isn't! Our Executive Chef Steve Zimei shares tips for grilling the perfect steak - and also a recipe for a BBQ Spice Rub that'll change the way you look at meat! Thanks Northshore Magazine for including us in... https://t.co/SAYnVZFwDe

[Colin Reuter @resultsboy]

Wowwww @ShoeCityProCirc delivered

Put that on your list for next year New England #critduds

[ShoeCity Pro Circuit @ShoeCityProCirc]

T-2 hours 10 mins until online registration closes and we're SO close to 150. Can we do it?

https://t.co/rpbodVRzee

[steve zimei @chefsaz]

@ShoeCityProCirc Hoping to make it!

[ShoeCity Pro Circuit @ShoeCityProCirc]

....nice

[steve zimei @chefsaz]

Great job today @GREENLINEvelo for the #purgatoryRR today, they do such a great job! Don’t want to lose this race

[Chopps Bar + Grill @ChoppsAmGrill]

Indulge in our Favorite Summertime Wines at our special wine dinner, this Friday, June 8th at 6:45! Purchase your tickets today!
https://t.co/8P8XxOpCvy

[Chopps Bar + Grill @ChoppsAmGrill]

Why fire up the grill when you can order our Dry Aged Burger topped with BBQ aioli, cheddar cheese & crispy onions? Thanks for the great photo @the_roamingfoodie!

[Chopps Bar + Grill @ChoppsAmGrill]

This tastes even better than it looks! We're offering Pan Roasted Blue Hill Bay Mussels with Chorizo, Spring Leeks, and Saffron in a spicy tomato broth as a special all week!

[Chopps Bar + Grill @ChoppsAmGrill]

Our spring dinner menu includes the freshest seafood with our chef's creative spin - take, for instance, our Seared Yellowfin Tuna with Togoraschi Spiced Carrot Puree, Ame Spinach, Wild Mushroom, and Miso Vinaigrette! https://t.co/tEbOCre76x

[steve zimei @chefsaz]

Cold citrus salad with cucumbers and carrots https://t.co/gErVdKL0no

[Bakes for Breast Cancer @Bakes4Bc]

We love the #desserts made by @chefsaz! You can enjoy his #crepe #cake @ChoppsAmGrill #Burlington during the week of #Boston Bakes 4 #BreastCancer May 7-13! It raises #money for #breastcancerresearch. We know #research #saveslives so order#dessert it is that simple! #yum

[steve zimei @chefsaz]

Cold citrus salad with cucumbers and carrots https://t.co/gErVdKL0no

[steve zimei @chefsaz]

Come and get it for #bostonbakes https://t.co/l3S8V2YpZM

[Bakes for Breast Cancer @Bakes4Bc]

We love the #desserts made by @chefsaz! You can enjoy his #crepe #cake @ChoppsAmGrill #Burlington during the week of #Boston Bakes 4 #BreastCancer May 7-13! It raises #money for #breastcancerresearch. We know #research #saveslives so order#dessert it is that simple! #yum

[Chopps Bar + Grill @ChoppsAmGrill]

Whether you'll be crossing the finish line of the Boston Marathon or on the sidelines cheering, our chef has created a pasta menu to fuel whatever you have planned! Available Sun. Apr. 15th and Mon. Apr. 16th, in addition to our regular menu. Runners... https://t.co/39FwcFvKuO