Shannon Smith

chef and world traveler

[Shannon Smith @chefshannon_]

Making lemongrass sambal today https://t.co/Qg4yhSmPIH

[Shannon Smith @chefshannon_]

Spent the weekend in Vegas with my 2 best girlfriends. Although half the city is still closed, much is open and back to “normal”.

[Shannon Smith @chefshannon_]

I’m proud to be a citizen of Tulsa, Oklahoma. But thrilled to get outa town this weekend. So much unrest in our city.

[Shannon Smith @chefshannon_]

Thanks @NewsOn6 for letting me cook on the show! Everyone is so kind and professional!

[Shannon Smith @chefshannon_]

Tabouli is a traditional Lebanese salad made from bulgur wheat and fresh vegetables and herbs. I’ve eaten it in Israel, Greece, and Turkey where some cooks use less bulgur, and others combine various fresh... https://t.co/yWJYN4N5w3

[Shannon Smith @chefshannon_]

The beauty of the Douro Valley in Portugal cannot be described! Terraces built hundreds of years ago still support the vineyards and olive trees that produce some of the most beautiful wines and olive oil in the... https://t.co/SpCK7v39so

[Shannon Smith @chefshannon_]

So many fresh vegetables are in season now, and Borscht is the perfect dish to make with them! My Russian friend taught me this tasty recipe, and I use golden beets instead of red beets. The bacon really adds a... https://t.co/xlH3FZDd4H

[Shannon Smith @chefshannon_]

Santorini, Greece is an island filled with history and beauty. This is my third visit, and there are always new things to see. The ancient village of Pyrgos is not to be missed! — at Oía Santorini, Greece https://t.co/T1W1uHCbqx

[Shannon Smith @chefshannon_]

Did you know that German Chocolate cake is actually an American recipe, and has no ties to Germany at all? This decadent cake is enriched with chocolate and iced with a sugary coconut filling. I added chocolate... https://t.co/0BQ61FGoF5

[Shannon Smith @chefshannon_]

Oh how I love Greece! From the ancient ruins, enticing food, and gorgeous people to the breath-taking views... I’ll enjoy every minute of this holiday! — in Greece https://t.co/PDgFrpW2MN

[Shannon Smith @chefshannon_]

Find my recipes for my four favorite hard boiled egg recipes below.

https://t.co/vn9UZgyTHM... https://t.co/RWfL58kQ9N

[Shannon Smith @chefshannon_]

It's carrot season, and with Easter just around the corner I'm sharing my favorite carrot cake recipe that I know you'll love! If you want to make it really special, candy and bake the carrot peels to make a... https://t.co/MMfVhHdlCv

[Shannon Smith @chefshannon_]

There are so many ways to use fresh spices in all kinds of foods! This Turkish-inspired dip made with grated carrots, walnuts and yogurt uses spices you wouldn't normally expect in a savory dip. It's a crowd... https://t.co/UECnmWLrnZ

[Shannon Smith @chefshannon_]

Spring greens are finally making an appearance, and salsa verde is tasty on almost everything! To make it easy, I use my favorite tool in the kitchen, the Cuisinart Mini Prep processor that chops, blends, purées,... https://t.co/29XS4xqvuj

[Shannon Smith @chefshannon_]

This is my work family. Because of them, I love what I do, and the joys I get to experience. They keep me on my toes, make it look easy, and force me to drink water.

[Shannon Smith @chefshannon_]

Who doesn’t love a tasty chicken wing? I’ve got five of my favorite recipes for chicken wings from cuisines around the world. Choose from Indian, Thai, Spanish, Southwest American, or Caribbean Jerk. Find my top 5... https://t.co/wyWfKDQVNM

[Shannon Smith @chefshannon_]

Join me on April 3rd for a Moroccan cooking class at the brand new Local Cider & Angry Bear Mead Taproom in Tulsa! I'll be using my tagine and spices from my travels and demonstrating techniques and ingredients... https://t.co/OqCoLfBbDe

[Shannon Smith @chefshannon_]

When I was a child my mother let me use her sewing machine, and I practiced until
I went to college, and eventually started a sewing business which I had for 12
years. Every time I travel and see people sewing on... https://t.co/Dqot17oKrX

[Shannon Smith @chefshannon_]

Who else is ready for some spring time recipes? I’m making my vegetable ceviche, which is my play on Peruvian ceviche without the fish. The "tiger milk" dressing is delicious on its own, but when it’s blended and... https://t.co/Xw6dojmMQJ

[Shannon Smith @chefshannon_]

Celebrate Saint Patrick's Day with a traditional Irish breakfast! I had too much fun making breakfast on my OFYR Grills with a cup of Irish coffee.