This pandemic has truly taught us that:
- cooking at home isn't as difficult as we all make out and that we became far too used to convince.
But that's just my opinion #pandemicdiaries
When you've been thinking about breastfast for a while and decide to spoil yourself!
French toast with bacon and a berry compote for the win!
Don't let this lockdown stop you from achieving your greatness! Start your day right!
#happinessonaplate#lockdowndiaries
@GBSMrCourtney @WeatherbyMiss @GoresbrookSc lots of maths going on in the kitchen as Luke finally got to make the strawberry cupcakes he won in the little chef reading competition. #cookerymaths#yummy
@stuartbailey276@GoresbrookSc@GBSMrCourtney @WeatherbyMiss What amazing work, they look lovely. I hope Luke enjoyed them as much as I've enjoyed looking at his lovely creation.
Teaching our chefs to make Teriyaki Chicken, it's not going to be 100% authentic but we are looking to expand their horizons. #littlechefsbox#littlechefsbaking
During today's ceremony, TV Chef Ainsley Harriott received an MBE for Services to Broadcasting and Culinary Arts. πΆοΈ
On the importance of learning to cook, @AinsleyFoods said: "It's a skill that, if we learn from a very young age, it's there for the rest of our lives."
We now have to wait up to 10 days before our money comes back, in the meantime holiday prices will continue to rise and we still will not have a holiday. What a terrible way to start our Christmas period. @TUIUKPR
There has been no level of compensation offered, and I am disgusted to see that the same cruise and stay is even now still being offered on your company website. With the way my family have been treated I would never recommend this company to anyone again.