Chef's Insight

Chef's Insight is a raw, behind-the-scenes look at the culinary process and the people behind it.

[Chef's Insight @chefsinsight]

The 3-2-1 Thursday newsletter by @JamesClear is full of wisdom and practical insights. This weekly email will become a highlight of your inbox: https://t.co/JDkw4YFupE

[Chef's Insight @chefsinsight]

Life is in the Details #backpacking #desert #foundart #bobpics #details #texture #feel #canvas #ballarat https://t.co/oervFbytpb

[Chef's Insight @chefsinsight]

"My dad was a chef and a farmer, so cooking has been part of my life pretty much since I was born. Being European, for him food and farming went hand in hand..." - Josie Le Balch from Josie & Next Door
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#ChefsInsight #JosieLeBalch #cheflife #cornsuccotash #elote #succotash

[Chef's Insight @chefsinsight]

"I look at a lot of my techniques as old world techniques. I’m sure they weren’t using cold rolled steel and stuff like that, but it all goes back to what happens when you bury a pig in the ground." - @ChefBenFord (@FordsFillingStation)⠀
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#ChefsIns… https://t.co/Bvs1HdGqjm

[Chef's Insight @chefsinsight]

"I look at a lot of my techniques as old world techniques. I’m sure they weren’t using cold rolled steel and stuff like that, but it all goes back to what happens when you bury a pig in the ground." - @ChefBenFord, @FordsFillingStation
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#ChefsInsight #ChefBenFord #cheflife

[Chef's Insight @chefsinsight]

"We’ve only been driven to indoor kitchens in the last hundred years or so. Before that there’s thousands of years of cooking history that took place outdoors." - @ChefBenFord (@FordsFillingStation)⠀
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#ChefsInsight #FordsFillingStation #ChefBenFord… https://t.co/NVfomQOqlO

[Chef's Insight @chefsinsight]

"We’ve only been driven to indoor kitchens in the last hundred years or so. Before that there’s thousands of years of cooking history that took place outdoors." - @ChefBenFord, @FordsFillingStation
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#ChefsInsight #FordsFillingStation #ChefBenFord #outdoorcooking #cheflife

[Chef's Insight @chefsinsight]

"L.A. had so much of Mexico but it was significantly different, and it was the things that I was missing from Mexico that led me down this path." - @LoteriaJimmy (@LoteriaGrill)⠀
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#ChefsInsight #LoteriaGrill #JimmyShaw #cheflife #Culture #LosAngele… https://t.co/AdEeEkvDqX

[Chef's Insight @chefsinsight]

"L.A. had so much of Mexico but it was significantly different, and it was the things that I was missing from Mexico that led me down this path." - @LoteriaJimmy, @LoteriaGrill
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#ChefsInsight #LoteriaGrill #JimmyShaw #cheflife #Culture #LosAngeles #MexicoCity #mexicanfood

[Chef's Insight @chefsinsight]

"The cool thing about being behind the bar is you’re talking to that person, so from the one drink to the next you can have them drinking something totally different." - Demi Stevens (@trust_isshoes) @ortega120⠀
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#ChefsInsight #Ortega120 #DemiSteve… https://t.co/jRY2iBCVfy

[Chef's Insight @chefsinsight]

"The cool thing about being behind the bar is you’re talking to that person, so from the one drink to the next you can have them drinking something totally different." - Demi Stevens, @ortega120
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#ChefsInsight #Ortega120 #DemiStevens #RedondoBeach #PCH #cheflife #bartender

[Chef's Insight @chefsinsight]

Fave Ingredient? "Chili’s. Just because of the spice level and what it does to your food. Brings a whole new dimension to things, it brightens up a lot of things." - @TinVuong (@LittleSisterMB)⠀
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#ChefsInsight #TinVuong #LittleSisterMB #chili #chil… https://t.co/9DoGQzJW8H

[Chef's Insight @chefsinsight]

Fave Ingredient? "Chili’s. Just because of the spice level and what it does to your food. Brings a whole new dimension to things, it brightens up a lot of things." - @TinVuong (@LittleSisterMB)
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#ChefsInsight #TinVuong #LittleSisterMB #chili #chilis #spice #manhattanbeach

[Chef's Insight @chefsinsight]

"I’m sitting in traffic for hours, prices are going up… So I decided to grow it myself." - @ChefNavidi (@OceansandEarth)
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#ChefsInsight #ChefAdamNavidi #swisschard #plants #nature #food #earth #yorbalinda #farming #agriculture #farmfresh #freshaf #c… https://t.co/2lU7cBWBXs

[Chef's Insight @chefsinsight]

"I’m sitting in traffic for hours, prices are going up… So I decided to grow it myself." - @ChefNavidi, @OceansandEarth
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#ChefsInsight #ChefAdamNavidi #swisschard #plants #nature #food #earth #yorbalinda #farming #agriculture #farmfresh #freshaf #chefnavidi #FutureFoodsFarms

[Chef's Insight @chefsinsight]

"It’s crazy. Food is just like clothes. You’ve got your fads, the newest trends. Farm to table, however you want to say it, getting that best quality product from the local guy you trust, that’s what we’re about and that’s what we do. Whether it’s cool o… https://t.co/zeeh7kEzYX

[Chef's Insight @chefsinsight]

"...Getting that best quality product from the local guy you trust, that’s what we’re about and that’s what we do. Whether it’s cool or not." - @ChefJonRollo, @GreenleafChopShop
#chefsinsight #chefjonrollo #BLT #pizza #avo #farmtotable #farmtofork #chefslife #greenleaf #freshaf

[Chef's Insight @chefsinsight]

"I think you can create incredible experiences and even better memories through food." - @ChefJamieGwen⠀
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#chefsinsight #foodphotography #JamieGwen #farrorisotto #farro #risotto #truffledmushrooms#truffle #mushrooms #foodporn #celebritychef #chefsl… https://t.co/ewF95ts1jn

[Chef's Insight @chefsinsight]

"I think you can create incredible experiences and even better memories through food." - @ChefJamieGwen
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#chefsinsight #foodphotography #JamieGwen #farrorisotto #farro #risotto #truffledmushrooms #truffle #mushrooms #foodporn #celebritychef #chefslife #delicious

[Chef's Insight @chefsinsight]

"You always hear people say ‘Oh my God, that’s how you grow a tomato?’ People don’t realize apples come from trees and pumpkins grow on a vine. It’s unfathomable how removed we are from the actual process as a society." - Jonathan Rollo #eat #visual #beh… https://t.co/EdxtKb2f7F