We're Philip and Mystique; home cooks, cookbook authors & contributors to Food Network Canada. Here you'll find a mix of recipes that are flavorful and diverse.
The ultimate summer dessert, these homemade chocolate waffle ice cream sandwiches will bring you straight back to your childhood! https://t.co/FAXOahJEaU
These Mexican Chicken Wings (Elote Wings) are oven-baked to crispy perfection, tossed in lime juice, dressed with crumbled cotija cheese, and finished with a bright crema that'll have you licking your fingers after each bite. https://t.co/RrrvNsk8QA
Crispy on the outside and airy on the inside, these fiber-rich Gluten-Free Oat Flour Pancakes are easy to make with simple ingredients guaranteed to be in your pantry. https://t.co/cZVSj2ungS
Recipe of the day: Grilled Greek Turkey Burgers. 🍔
Turkey patties flavored with garlic, oregano, and Kalamata olives and then topped with red onion, feta cheese, tomato slices, and cucumbers – it's basically the Greek salad version of a turkey burger.
https://t.co/GwzbY0k7lO
I adore @chefsouschef and their delightful book EAT WITH US!
The romance, the chemistry, the love of food! This has it alllllllllll.
Enjoy this feature on them and the book: https://t.co/r0ZAR5aQGn
PHILIP LAGO & MYSTIQUE MATTAI
April 12, 7pm ET
Live on Instagram at Indigo
Join popular Canadian food blog Chef Sous Chef co-founders, Philip Lago and Mystique Mattai, as they discuss their debut cookbook, Eat with Us. A beautiful, minimalist cookbook. #IndigoEvents
Today, every view of this video helps create positive change. All you need to do is watch it and Bell will donate 5¢ more to Canadian mental health initiatives. Retweet to help spread the word! #BellLetsTalk
Sending so much love, comfort and warmth to the children and staff at @sickkids this holiday 🎄 Together with @OntarioDairy, we stand with you and wish you a magical season! Love Philip, Mystique, Lennox and 🐶 #FillUpWithLove
A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.
In EAT WITH US, @chefsouschef invite you to read, cook, eat, savor, connect and unwind.
Coming April 2021, pre-order today: https://t.co/tcsGYg80xd