@chefbyrongomez came to the US when he was 8 yrs old. His interest in cooking started at a young age and after several years cooking on Long Island, he set his sights on NYC. With a mission to learn from some of the country’s best.
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From Dehradun ,India and coming from the Caterer’s family he always had that energy and passion for cooking , interacting with ingredients and adapting the versatile cooking techniques. Tune in to Listen to Charles and Mayanks conversation!
Thomas Vaccaro’s award-winning career has spanned over 35 years and seen his influence touch a variety of dining and hospitality establishments throughout the country. Tune in to hear Tommy and Charles catch up and talk about all that is new in their world!
Erik Hernandez is the founder of @misefootwear a Portland, OR start up dedicated to making the new standard of footwear for the hospitality industry 🥾
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John and his wife Anna are award-winning authors. Their books are published in 38 languages and have sold more than 3 million copies. Tune in to see what to expect next from them! ✨ 📚
Ragnar Fridriksson is the Managing Director at WorldChefs since 2009. A global body that represents millions of chefs. Previously he has over 25 years experience as a published food & wine author, sommelier, restaurant manager, food photographer and consultant 📸🍽
From competitive rugby player 🏉 to Michelin ⭐️ trained Chef 💥
Tune in to hear how @rwmckinlay
came to be who he is today.
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@robbiefelice worked in several restaurants across the country. He put on numerous stages at Michelin-Starred restaurants across the globe; including Sergio Herman’s 2-Michelin-Star Pure-C and 2-Michelin-Star the Jane in Belgium.
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Those who don't understand crypto, don't understand money. Those who don't understand money, are destined to be a slave to it". Wise words from Crypto expert Adam Stokes. Tune in to this new episode! ✨
Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!
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Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa's story!
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On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company's first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!
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As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” Tune in to hear her story!
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Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories.
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Tune in to hear all about @christzorin and his amazing story. ✨
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Born and raised in Southern California, @chefbendiaz
takes inspiration from the ever-evolving culinary scene and melting pot of cultures in and around Southern California. Tune in to hear Ben's story and what he is working on today.
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