Chef's Roll

A global Chef and hospitality community #chefsroll #rollwithus

Partnered with "The Recipe Podcast” hosted by @chefcarroll

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🚨NEW SERIES🚨

"What If!" By Chef Carroll

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Don't miss it !
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#chefsroll #rollwithus #chefpodcast #cookingpodcast #cheflife #cheflifestyle

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@chefbyrongomez came to the US when he was 8 yrs old. His interest in cooking started at a young age and after several years cooking on Long Island, he set his sights on NYC. With a mission to learn from some of the country’s best.
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From Dehradun ,India and coming from the Caterer’s family he always had that energy and passion for cooking , interacting with ingredients and adapting the versatile cooking techniques. Tune in to Listen to Charles and Mayanks conversation!

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Thomas Vaccaro’s award-winning career has spanned over 35 years and seen his influence touch a variety of dining and hospitality establishments throughout the country. Tune in to hear Tommy and Charles catch up and talk about all that is new in their world!

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Erik Hernandez is the founder of @misefootwear a Portland, OR start up dedicated to making the new standard of footwear for the hospitality industry 🥾

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Join Charles as he speaks with Andy Cuthbert, Worldchefs Congress Committee Chairman. ✨

Subscribe to "The Recipe Podcast" presented by @chefsroll and hosted by @chefcarroll 💥⁠

#chefsroll #rollwithus #chefpodcast

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John and his wife Anna are award-winning authors. Their books are published in 38 languages and have sold more than 3 million copies. Tune in to see what to expect next from them! ✨ 📚⁠

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Ragnar Fridriksson is the Managing Director at WorldChefs since 2009. A global body that represents millions of chefs. Previously he has over 25 years experience as a published food & wine author, sommelier, restaurant manager, food photographer and consultant 📸🍽⁠

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We caught up with @chef_diego_ysrael_sanchez 💥 ⁠
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Check out the episode and click the link in our bio to subscribe! ⁠

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From competitive rugby player 🏉 to Michelin ⭐️ trained Chef 💥⁠

Tune in to hear how @rwmckinlay⁠
came to be who he is today. ⁠
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@robbiefelice worked in several restaurants across the country. He put on numerous stages at Michelin-Starred restaurants across the globe; including Sergio Herman’s 2-Michelin-Star Pure-C and 2-Michelin-Star the Jane in Belgium. ⁠

Tune in to this new episode! ✨⁠
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Tune in to this very special episode with long time friends Charles Carroll and Chef Adam Heath! Ever had questions about how bitcoin really worked?

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Those who don't understand crypto, don't understand money. Those who don't understand money, are destined to be a slave to it". Wise words from Crypto expert Adam Stokes. Tune in to this new episode! ✨

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Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!

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Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa's story!⁠

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On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company's first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!⁠
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As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” Tune in to hear her story!
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Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories.
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Tune in to hear all about @christzorin and his amazing story. ✨⁠
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Born and raised in Southern California, @chefbendiaz⁠
takes inspiration from the ever-evolving culinary scene and melting pot of cultures in and around Southern California. Tune in to hear Ben's story and what he is working on today.⁠

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