Scott Smith

Chef, husband, father and perpetually tired.
@fhiorrestaurant

[Scott Smith @chefsrsmith]

Last week we were blessed with this wee man entering into our lives.
Baby and Mum are both well and healthy.
@dan_ashmore told me it was like going into a service with no menu. Yup. Totally get it now.

And couldn't be happier.

[🇨🇦🍁SillyRabbitFaFo🍁🇨🇦 @sillyrabbitfafo]

LMAO This is Canada 🇨🇦

#Trump #TrumpTariffs

[Ed Krassenstein @EdKrassen]

BREAKING: UK Prime Minister Keir Starmer just issued a stern warning to Trump, and even Nigel Farage, typically an opponent of Starmer, agrees!

“The mineral deal is not enough on its own. But can I just remind [Trump]; Russia is the aggressor, Zelensky is a war leader whose country has been invaded and we should all be supporting him and not fawning over Putin!”

[P a u l ◉ @SkylineReport]

Listen up, people! The jaw-dropping tale of how Trump clawed his way into the White House, riding a tidal wave of Russian cash, is one that’ll blow your mind—and it’s a story EVERYONE needs to hear, loud and clear!

[Fhior @FhiorRestaurant]

Exciting changes at Fhior from Sept 2nd 🎉 New tasting & à la carte menus for lunch & dinner to make our food more accessible. These updates replace the 7/10 course & 4-course set lunch. More flexible options, same high standards.
https://t.co/oiWLl6Z0wR
#Fhior #AlaCarte #Changes

[Fhior @FhiorRestaurant]

St. Brides Duck / Maitake / Flowering Currant

#Mitake #FloweringCurrant #Fhior #MichelinGuide #Edinburgh #Restaurants #BBQ

[Rosalind Erskine @RosalindErskine]

In today's @TheScotsman F&D feature I spoke to some chefs - incl. Scott @FhiorRestaurant, @julielincooks, @banks_chef & @KDalgleish - about tasting menus vs a la carte + a column on fusion cooking with love (incl. info on @julielincooks cookbook)

https://t.co/I9OfxckN0x

[Fìon @fionedinburgh]

This is gonna be epic! Round 2 of our gastro nights at @FhiorRestaurant. This time we will stand up to the challenge of pairing @chefsrsmith 5-Course Menu exclusively with Orange Wines!

⚠️ Don’t miss out! Very few seats left!

Bookings: https://t.co/UMifFFa0Ct

[Scott Smith @chefsrsmith]

@holyroodmandy @FhiorRestaurant Thanks Mandy!
Sorry I missed you this time, but glad you enjoyed it.

[Fhior @FhiorRestaurant]

The final bites to close our current menu

🎄 Toasted Douglas Fir Marshmallows
🍄 Mushroom, Mint and White Chocolate Macarons

#FHIOR #fhiorrestaurant #petitfours #michelinguide #edinburghrestaurants #shrooms

[Fhior @FhiorRestaurant]

Brill / Garum / Wasty Paste™️ 😁

Coming Soon.....

#tastypaste #FHIOR #michelinguide #edinburgh #tastingmenu #comingsoon #goodthingscometothosethatwait #ticaftertoc #BRILLiant #fishpuns #restaurants

[Foodie Explorers @FoodieExplore]

Our visit to Mixtapes @fhiorrestaurant is live.
Mixtapes is an experiential supper club series held in the restaurant’s private dining room.

The changing menu is a compilation of classics, new releases, and one-hit seasonal wonders.

[Fhior @FhiorRestaurant]

Pork Collar / Lardo / Preserved Cherry Blossom

#FHIOR #Michelinguide #cherry #pork #skewer #bbq #chefsnack #porky

[Scott Smith @chefsrsmith]

LAST COUPLE SEATS LEFT

Looking forward to this one
👇👇👇

[Fìon @fionedinburgh]

Still some seats left for our private dining experience at @FhiorRestaurant! 5 course menu + wines from Jerez on Friday the 1st of March!
Make sure you book your spot as tickets are limited to 10 seats only. Book here —> https://t.co/1wpLPoLCh6
#Edinburgh

[Fìon @fionedinburgh]

🔔 We are glad to announce our very first collab of 2024: 𝗙𝗵𝗶𝗼𝗿 𝗫 𝗙ì𝗼𝗻
🍷🍽️ Indulge in an Unforgettable Culinary Journey with @MiguelCrunia and @chefsrsmith! 🍷🍽️
Join us on Friday, March 1st, at 7:30 pm
Limited to 10 seats only! Read more 👇🏻
https://t.co/G6EShPAl1c

[Fhior @FhiorRestaurant]

Join FHIOR x FÌON Sherry dinner 🍷: A 5-course menu with Jerez wines, hosted by @miguelcrunia & @chefsrsmith. In our intimate Private Dining Room, experience kitchen views and relaxed vibes. Limited to 10 seats. Friday, March 1st, 7:30pm. £150pp.
https://t.co/9ibBsngmaS

[Fhior @FhiorRestaurant]

Playful Smoked Eel with Beetroot Sweet & Sour, a punch of big flavors! Eel in sweet chilli sauce with pickled beetroot & hot scurvy grass. A firm favourite, now making room for new ideas. 🐟🌿 #Foodie #FlavorfulFare

[Fhior @FhiorRestaurant]

A couple of our beautiful, house-made sodas are looking nice and vibrant in this sunshine.

These two are featured on our current list.
Fermented lemon and fig leaf.
Rhubarb and rosemary.

#housemade #soda #alcoholfree #vibrance #flavourbombs #fhior #edinburgh #softdrinks

[Fhior @FhiorRestaurant]

Coming Soon!!

New development kitchen, chef's table and private dining room.

Accepting booking enquiries via [email protected] from March.
Get updates and first availability by signing up to our mailing list
https://t.co/VwhKzbAVLf

[Scott Smith @chefsrsmith]

@21212Edinburgh Heartbreaking to hear this news 💔
Our love and thoughts are with you and all close to him. An unbelievable personality and creative talent in our industry. Xx

[Scott Smith @chefsrsmith]

@SeanWrest1 Love the mug 👌