Todd Kelly

Executive Chef, father of two, farmer, marathon runner, coin and bourbon collector

[Todd Kelly @cheftoddkelly]

Braised Lamb, Polenta, Mirepoix https://t.co/0qaOhVNZ4n

[Todd Kelly @cheftoddkelly]

#dumplings https://t.co/KMK6NYZTsJ

[Todd Kelly @cheftoddkelly]

#classic https://t.co/mjfKFrh5by

[Todd Kelly @cheftoddkelly]

#classic https://t.co/HYZYC9Xy4d

[Todd Kelly @cheftoddkelly]

Monkfish, Tomato, Kale https://t.co/nw5isbd6Q6

[Todd Kelly @cheftoddkelly]

I found the sriracha #hoarding https://t.co/QYqW6oZnvM

[Todd Kelly @cheftoddkelly]

New Haven #pizza #frankpepe https://t.co/un2Ubd95kA

[Todd Kelly @cheftoddkelly]

Yesterdays we selected our 3rd @makersmark private selection. There were some interesting combinations. @bourbon_on_the_fly always gets it right! https://t.co/kEvx8tsywE

[Todd Kelly @cheftoddkelly]

Just posted a photo https://t.co/GkE9fth9Pl

[Todd Kelly @cheftoddkelly]

Swordfish, leeks, black olives, 15 year balsamic vinegar https://t.co/cB6Tik5sKh

[Todd Kelly @cheftoddkelly]

Potato and black truffle soup with snow crab https://t.co/oER1dZAxY9

[Todd Kelly @cheftoddkelly]

Agnolotti, Lobster, Butter, Parmesan https://t.co/XvehQo4V12

[Todd Kelly @cheftoddkelly]

21 day dry aged @orakingsalmon Prepared 3 ways. Arugula, seaweed, citrus #dryagedfish https://t.co/tsvC7evDqJ

[Todd Kelly @cheftoddkelly]

Foie Gras, Fresh & Preserved Persimmons, Quince, Brioche https://t.co/sBlBe5LFS4

[Todd Kelly @cheftoddkelly]

I can’t believe it. All of her hard work this year, recovering from elbow surgery, and now forever a state champion!! #stpiusx #volleyball #statechampions https://t.co/yo9LjoBvE4

[Todd Kelly @cheftoddkelly]

Just posted a photo https://t.co/B3kpVVSptm

[Todd Kelly @cheftoddkelly]

Abalone Crudo, Finger Limes, Marinated Daikon, Shiso, Orange Purée https://t.co/cBQ6L61BNX

[Todd Kelly @cheftoddkelly]

#atlbaseball https://t.co/cY5JSSdpHw

[Todd Kelly @cheftoddkelly]

Bone-in Veal Chop (Parmesan), San Marzano tomatoes, Parmesan foam, herbs and chili peppers https://t.co/aIrZSL6Tzm

[Todd Kelly @cheftoddkelly]

Hamachi, fennel-(shaved, bronze, fresh pollen) sudachi, evo, lemon purée https://t.co/7lFIVCvtBH