Tyler Stone

Chef Tyler Stone is a personal chef specializing in upscale events for clients all over the country who want a one-of-a-kind dining experience.

[Tyler Stone @cheftylerstone]

Private estate in Bel Air Crest. #cheftylerstone https://t.co/QRnmCe4Ogw

[Tyler Stone @cheftylerstone]

Gruyere cheese and parmesan cheese beignets.

#cheftylerstone https://t.co/TWfVsIhrva

[Tyler Stone @cheftylerstone]

Roasted beetroot and yellowfin tuna tartare with lemon vinaigrette and micro herbs.

#cheftylerstone https://t.co/SYMEfqaomu

[Tyler Stone @cheftylerstone]

Poached forelle pear with liquid nitrogen port wine ice cream and a silkscreened chocolate QR code. You can actually take a picture of it with your phone and it will take you to my website.

#cheftylerstone https://t.co/l5HCTOT1W4

[Tyler Stone @cheftylerstone]

Gruyere and parmesan cheese beignets frying.

#cheftylerstone https://t.co/DIseGXfQT8

[Tyler Stone @cheftylerstone]

Salmon tataki with sweet onion sauce and jicama salad.

#cheftylerstone https://t.co/3clxIzg8hO

[Tyler Stone @cheftylerstone]

Snake River Farms sous vide wagyu New York strip steak with garden vegetables and roasted tomato vinaigrette.

#cheftylerstone https://t.co/wBdrvVvwRg

[Tyler Stone @cheftylerstone]

Raw and cooked asparagus salad with roasted jumbo diver scallops.

#cheftylerstone https://t.co/CSmRGisa7F

[Tyler Stone @cheftylerstone]

Fresh summer berries with mint, vanilla ice cream and house made short bread.

#cheftylerstone https://t.co/Zzwz9XGK8G

[Tyler Stone @cheftylerstone]

Tuna and salmon tataki with sweet onion and apple ponzu sauce.

#cheftylerstone https://t.co/lxl7C5SIOy

[Tyler Stone @cheftylerstone]

Liquid nitrogen St. Germain sorbet with macerated oranges and mint syrup.

#cheftylerstone https://t.co/HHIt0rZ5XZ

[Tyler Stone @cheftylerstone]

Tuna tartare with lemon vinaigrette on fresh made yucca chip.

#cheftylerstone https://t.co/mP01dIraAT

[Tyler Stone @cheftylerstone]

Snake River Farms wagyu beef tartare with capers, chives, shallots and mini sweet peppers.

#cheftylerstone https://t.co/CuUd1r8bR1

[Tyler Stone @cheftylerstone]

Strawberry salad with mint, shortbread cookie crumble, vanilla ice cream and chocolate pearls.

#cheftylerstone https://t.co/e5ol4hvM3A

[Tyler Stone @cheftylerstone]

Roasted jumbo diver scallops with corn sauce, fresh radish and chive oil.

#cheftylerstone https://t.co/fxcpEowgvM

[Tyler Stone @cheftylerstone]

Snake River Farms wagyu New York steak with potato risotto, Japanese mushrooms and wine reduction.

#cheftylerstone https://t.co/hW0vUz3xiP

[Tyler Stone @cheftylerstone]

Seared wild salmon with sweet onion sauce.

#cheftylerstone https://t.co/yOFJLdc60U

[Tyler Stone @cheftylerstone]

Green gazpacho with fresh sweet crab, tomato salad, sweet corn and creme fraiche.

#cheftylerstone https://t.co/va48brrhIf

[Tyler Stone @cheftylerstone]

Maitake mushroom.

#cheftylerstone https://t.co/aAcTSjNuiX

[Tyler Stone @cheftylerstone]

Snake River Farms kurobuta pork loin with maitake mushrooms, green figs, plum wine reduction and garam masala.

#cheftylerstone https://t.co/hxQoUX7b8I