If its of value to you,
Im going to post a shopping list for a weekly shop that Id do in Aldi
It will be budgeted towards a family who may be on the pup
Ill post it tonight,along with it I will do cooking videos of comfort food n how to maximise your money and reuse leftovers
Over the past few week’s I have had the pleasure of working, virtually, with the very talented @chadpbyrne, he has always been passionate about learning&sharing. Check out the recipes he created to inspire Chefs to cook #plantbased dishes. #Veganuary https://t.co/HIDLPM4Da7
Thanks to our pal Sean Drugan, @vintagekitchen2 , who donated new bikes to us for the 2nd Christmas running.
We really appreciate the kindness Sean, Happy Christmas
🎅🤶🌲🚲 🚲 🚲 🚲 🚲 🚲
Doing veganuary again this year, for me its not about turning vegan, it's about a reduction in meat and animal bi products,I'll be highlighting simple ways to make vegan food accessible,
Feel blessed 2021 will be of to a good start 🙏
➡️We would like to say a huge congratulations to two of our participants who are graduating today with a certificate in Contemporary Living from the @UCC 👏A huge well done to Harry and Niamh for all your hard work. We hope you have a lovely day celebrating. 🎉🎓
#graduation
Enjoyed cooking with @ardmhachashiitake tonight @chefvchef. Three dishes. Pork, Mushrooms, Spinach ,Turnips & Miso, Mushroom Tempura & Smoked Tomatoes. Cider & Miso Mushrooms on Sourdough. #limerickfood#chefvchef#keepitsimple
If you've nothing better to do of a Tuesday evening at 7pm (Normal People isn't on till after 10) then join us on Instagram @chefvchef for the last of the cook offs. Myself & @alexpetit2005 from the Celtic Ross down in Wesht Cork will be giving it loads with @Mhacha_Shiitake
Competition time!! Go to @chefvchef Insta Stories and Vote!!! This is my Competition Dish featuring “Ridgeway Wagyu Beef” 🥩🔥 “Marinated Wagyu Flat Iron Steak , Creamy Parmesan Polenta”.&“Wagyu Caroaccio with asparagus shavings, wild garlic & sweet basil flowers, Black Sea salt.
Loved creating this Vietnamese Pork & Pak Choi Salad on @chefvchef against @Barryliscchef using @McCormackFarms greens!! Appreciate your votes here: https://t.co/lKKet8kCXI
The Ability To Cook Programme on Friday went down a treat!Everyone's pancakes looked delicious. 🥞
Well done to everyone who got involved. A huge thank you again to @chadpbyrne. We will see you all again this Friday at 12.30pm over on the ChefVChef Instagram page.#AbilityToCook
Absolute ripper on the cards tonight @6pm over on #chefvchef insta page
Battle of Sustainable fish
Featuring two cool cats @CaterbyBarryB and @Imelda__Rose in an
Ireland v Scotland
Battle of the seas
Want to anything about seaweed!
Tune in tonight @7pm
Over on https://t.co/58Dpercjou
Highlighting the amazing produce from our waters @atlanticirishseaweed
Where Paul and Emma will battle it out!