Vikas Seth

Passionate Chef l Travel Addict l Food Guru & Enthusiast l Loving Husband, Father & Son l Fan of My Three Milk Cake l Chef of the Year 2022 l 2023

[Vikas Seth @ChefVikasSeth]

Feeling happy &  blessed  to meet Culinary Master, Padmashri MasterChef @SanjeevKapoor on the Christmas day!!!  Real honor to share my book 'Sanchez & Sriracha' with the MasterChef!Cheers

[Vikas Seth @ChefVikasSeth]

An absolute honour to have Legendary Chefs #ChefManjitGill #ChefSheetharam along with esteemed SICA Chefs @SouthIndiaChefs @WOHexpo @Sanchezblore for desserts & camaraderie🤗🙌

[Vikas Seth @ChefVikasSeth]

Delighted to host a Culinary Masterclass at #WOHXpoBengaluru2026 in association with the South India Chef's Association🤗
Looking forward to sharing insights, techniques, and experiences from my culinary journey, tomorrow!
📅 6 June 2026 | ⏰ 2–3 PM
📍 Palace Grounds, Bengaluru

[Vikas Seth @ChefVikasSeth]

Hailstorm (Ole) in Bangalore today! Nature putting on quite a dramatic show 🌨️✨ #BangaloreWeather

[Vikas Seth @ChefVikasSeth]

Delighted to be part of “How Bangalore Became India’s Capital for Experiential Dining” @IndianRestCong South India Edition 2026. Great sharing thoughts on how Bengaluru blends food, storytelling & memorable guest experiences seamlessly, alongside industry colleagues!✨️

[Vikas Seth @ChefVikasSeth]

Happy Baisakhi everyone🌾
A celebration of harvest, gratitude, and togetherness ❤️ Celebrating it with Roah Di Kheer, a beautiful heirloom dessert made with rice, sugarcane juice, and patience. Wishing you all abundance, happiness & endless good food 🤗❤️

[Vikas Seth @ChefVikasSeth]

Wishing legendary MasterChef @SanjeevKapoor a very happy birthday🎂 A true icon and constant inspiration to millions.Cherished memory from your visit to @Sanchezblore raising a toast over our Pistachio Mole 🙌 Wishing you great health, happiness & continued brilliance always 🤗❤️

[Vikas Seth @ChefVikasSeth]

Grateful to @madabtfood for articulating what many of us experienced early in our kitchen journeys and what we have consciously worked to redefine as we’ve grown into leadership! Proud to be part of a movement that challenges old norms and brings empathy back to the forefront🙌

[restaurantindia.in @IndianRestCong]

We are excited to welcome Vikas Seth, Chef & Culinary Director at Embassy Leisure, as a speaker at Restaurant India 2026 – South India Edition.

With over three decades in the culinary world, Chef Vikas Seth is known for blending traditional techniques with global influences inspired by his international journeys.

From his early days at The Taj Mahal Palace to creating standout dining concepts like Sanchez and Sriracha, he has played a key role in shaping modern dining experiences in India.

An alumnus of Institute of Hotel Management Mumbai and Culinary Institute of America, he brings deep expertise and a unique perspective on global cuisine.

Join him as he shares insights on building distinctive and experiential dining concepts.

Date: 14 April 2026
Venue: Hotel Sheraton Grand, Bengaluru

Register now: https://t.co/ZOXVeUjV75

#RestaurantIndia2026 #SouthIndiaEdition #FandBLeaders #HospitalityIndustry #ChefVikasSeth #CulinaryExcellence #DiningExperiences #FoodInnovation #BengaluruEvents #HospitalityLeadership

[Vikas Seth @ChefVikasSeth]

Delighted to share that @Sanchezblore has been awarded The Best Mexican at the Times Food Awards 2026 @BangaloreTimes1 A huge thank you to our phenomenal team for their passion and dedication, and to our wonderful guests for the constant love and support❤️❤️ #BestMexican #2026

[Vikas Seth @ChefVikasSeth]

Champions again! 🇮🇳🏆
what a team, what a moment for Indian cricket. The roar of a billion hearts just got louder @T20WorldCup #T20WorldCup2026final

[Vikas Seth @ChefVikasSeth]

Wishing all my friends & family a very Happy Holi! May your year be as vibrant as today, honestly, in today’s times, I think we sometimes end up playing more Holi in AI than in real life 😄 but nothing can ever replace the joy of real colours, real hugs, and real celebrations!❤️

[Vikas Seth @ChefVikasSeth]

Dulce De Leche Holi Tacos @Sanchezblore Colour-splashed, house-baked sweet taco, naturally tinted with hues extracted from fruits and vegetables, cradling silky dulce de leche ice cream, crowned with caramel popcorn, chocolate crisps, & festive flair🌈 #HoliSpecial #ChefVikasSeth

[Vikas Seth @ChefVikasSeth]

Color Bombed🌈 Our Holi inspired Dim Sum Coming Soon @srirachablr
Handcrafted dumplings naturally tinted with vibrant hues from fresh vegetables and herbs, celebrating the festival of colours, one delicate bite at a time🌟🍽 #HoliSpecial #NaturallyColored #DimSumDiaries

[Vikas Seth @ChefVikasSeth]

Privileged to be part of the Food Connoisseurs India Convention, speaking on “Talent on Table – Winning the Hearts Behind Hospitality.” A powerful exchange on nurturing teams & building culture. Grateful to share the stage with inspiring leaders @IndustryLiveIn
#ChefVikasSeth

[Vikas Seth @ChefVikasSeth]

A truly proud moment as Zest Bespoke Catering is honoured with Best Caterer and Sanchez Restaurante & Cantina receives Best Mexican at the Food Connoisseurs India Awards 2026. Many thanks to our incredible teams and cherished guests for the unwavering support🤗❤️ @IndustryLiveIn

[Vikas Seth @ChefVikasSeth]

Honoured to receive the Outstanding Contribution to the Hospitality Industry Award at the Food Connoisseurs India Awards 2026 @IndustryLiveIn This recognition belongs to our phenomenal teams at #ZestBlr @Sanchezblore #SrirachaBlr #HopshausBlr #BlvdClubBlr my true heart & soul🤗❤️

[Vikas Seth @ChefVikasSeth]

🇮🇳 Happy Republic Day!
May the tricolour always fly high and our nation continue to shine with unity and pride. Vande Mataram!

[Vikas Seth @ChefVikasSeth]

Grateful moments 🤗❤️
Forever inspired by @TheVikasKhanna humility & wisdom, @ranveerbrar soulful storytelling, & @ChefKunalKapur effortless elegance! A privilege to witness three masters shaping Indian cuisine. Best wishes to the #MasterChefIndia family & Jodi contestants 2026

[Vikas Seth @ChefVikasSeth]

Wishing a powerhouse trio of culinary brilliance @TheVikasKhanna @ranveerbrar & @ChefKunalKapur an absolutely sizzling start to the new season of MasterChef India! Here’s to a season full of flavor, creativity & inspiration🔥#MasterChefIndia #JodiSpecial @SonyTV Best Wishes🤗❤️

[Vikas Seth @ChefVikasSeth]

Hibiscus Rouge Ice Cream @Sanchezblore
Rum soaked Christmas fruits folded into slow churned vanilla hibiscus ice cream served with ginger cookie crumble,crowned with pulled red sugar and table side warm chocolate finish #HibiscusIceCream #SanchezBlr #Bangalore #ChefVikasSeth