Michael Wozney

The prodigal chef -after 15 years away it was time to come home. bringing with me a vast set of culinary skills to focus them on local flavors and ingredients

[Michael Wozney @chefwozney]

#beer
via https://t.co/5mKdE6ihfC

[Michael Wozney @chefwozney]

#NewProfilePic

[Michael Wozney @chefwozney]

Great to have people braving the weather to come and enjoy the food. https://t.co/kPEXmbXf4x

[Alan Doyle @alanthomasdoyle]

This place, Soul Azteca, is the real deal. Awesome Authentic Mexican in St. John's.

[Michael Wozney @chefwozney]

Lots of salsa to make with these great tomatillos. Opening very soon @soulaztekayyt #realmexicanfood

[Erin Sulley @ErinSulley]

Please retweet for a family member! Their cat is lost in Mount Pearl around Second St area. Call 693-3846 if found.

[PowellsNL @PowellsNL]

PLEASE RT: We need your help to Block The Bus for children in our community! More here: https://t.co/iRIDMH0n0N

[The Newfoundland Herald @TheNfldHerald]

We want you to be our guest! Or at least win tickets on us for Friday night! @NLFolkFestival You know what to do!

[Michael Wozney @chefwozney]

Chili cheese potato skins and pulled pork sliders along with live music here tonight @RedRockBG

[Chinched @ChinchedBistro]

We are not at the @sjfmnl this week because we are up in @battleharbourlabrador having a g… https://t.co/Ug82RgEnd1

[St. John’s Farmers’ Market @sjfmnl]

Tomatoes at the SJFM. In July!
Today from 9-2 at the Lions Club.

[Stephen Short @StephenShort_NL]

This view and brunch prepared by @ChinchedBistro ... Battle Harbour, you are spectacular. #ExploreNL #Labrador

[Michael Wozney @chefwozney]

About to roast some hotdogs at bowling park....beautiful night tonight

[Spirit of Newfoundand Prod. @spiritofnl]

Summer hours mean more screech-ins! Pop down to @spiritofnl on Saturday at 2:30 & 4pm for an authentic Newfie screech in.

[Scott Giannou @GIANNOU182]

#Savethedate for the #stjohns @GoldMedalPlates event!

[Karl Wells 🇨🇦🏳️‍🌈 @karl_wells]

My latest @StJohnsTelegram review of Red Rock Bar & Grill @RedRockBG https://t.co/xbtTb6BUPm
#NLfood

[Michael Wozney @chefwozney]

Halibut for tonight...black olive tapenade. Pesto risotto roasted veg..tomato salsa

[Michael Wozney @chefwozney]

Dr. Pepper Pulled pork poutine featuring @5brotherscheese @RedRockBG

[Town of Bay Roberts @Town_BayRoberts]

Today Jly 10 Toutons and Tunes Meet 2pm Crane’s Hill Access. Call:683-6377 @BR_Mayor @CBCWam @cbncompass @VOCMNEWS