cheriedenhamcooks

Author, Cook, Baker, Preserver
***My New Cookbook ‘The Irish Bakery’ is available to buy now***

[cheriedenhamcooks @cheriedenhamc]

@irish_writing @MontgomeryImage @KittyEco @Colmanandrews @GatheredIreland Hi Colman, thank you so very much for choosing ‘The Irish Bakery’ as Cookbook of the Year @irish_writing we are chuffed to bits!

[cheriedenhamcooks @cheriedenhamc]

@kirwin_miss @Rickontour …and me, I felt like I was taking Covid all over again! It was grim but so glad and grateful the vaccines and booster are available 👍

[cheriedenhamcooks @cheriedenhamc]

@chris_hogarth @Rickontour I don’t often chat on Twitter but this is absolutely BRILLIANT!!!!! 👍

[cheriedenhamcooks @cheriedenhamc]

Just posted a photo @ Hampshire https://t.co/ytlO0IF10N

[cheriedenhamcooks @cheriedenhamc]

Just posted a photo @ Hampshire https://t.co/hHdQwOK10W

[cheriedenhamcooks @cheriedenhamc]

Just posted a photo @ Hampshire https://t.co/ytlO0IF10N

[cheriedenhamcooks @cheriedenhamc]

Just posted a photo @ Hampshire https://t.co/TNvBDEvGVP

[cheriedenhamcooks @cheriedenhamc]

Just posted a photo @ Hampshire https://t.co/Fb8ENR0R7w

[cheriedenhamcooks @cheriedenhamc]

Just posted a photo @ Hampshire https://t.co/6q2ovrIwbh

[cheriedenhamcooks @cheriedenhamc]

Just posted a photo @ Hampshire https://t.co/Eu3puDOUBZ

[cheriedenhamcooks @cheriedenhamc]

@gray @Dawn_French That is JUST BRILLIANT!!!!! Forgot all about that ad. My Daddy was a farmer in N.Ireland and I can tell you.. he thought he was the cat's pyjamas when ge went to the cattle sales with his Old Spice on...and he was🙌

[cheriedenhamcooks @cheriedenhamc]

This is the Porchetta I roasted last night!Pork belly seasoned with a lovely aromatic filling of lemon, garlic, crushed fennel seeds, thyme, rosemary and chilli.Into the oven or Aga for 40mins, then it goes low and slow for 21/2 -3hrs hrs.
https://t.co/zfDZm2K3sz

[cheriedenhamcooks @cheriedenhamc]

Just posted a photo @ Hampshire https://t.co/zpsvxsWsDT

[cheriedenhamcooks @cheriedenhamc]

I love making jellies (and jams for that matter!) I love how the process goes - from whole fruit to smushy mixture to jelly bag to murky liquid to clear as a bell and into the jar! This is a beauty - my "Spiced Crab… https://t.co/7BkPpOFuH8

[cheriedenhamcooks @cheriedenhamc]

Just out of the oven - my sourdough by the sea! It's got a lovely crust on it and feels so soft inside! Last week when I chatted with @sourdoughwithf1 she told me I can bake my sourdough starting off in a cold… https://t.co/Ndgw6jEEoL

[cheriedenhamcooks @cheriedenhamc]

Last night was SUCH GOOD FUN! We set up camp on the beach, Andy & Harry built a firepit out of stones🔥 I got myself organised and cooked a huge paella for lots of us! 🦐 It was so lovely to eat, chat and laugh with… https://t.co/XKMtAI3mMV

[cheriedenhamcooks @cheriedenhamc]

So looking forward to breakfast in the morning😋 A slice of this will be toasted on the Aga, spread with just softened @kerrygoldirl butter, topped with beautifully squished avocado', drizzled with some @belazu_co… https://t.co/GRUFqhAWO2

[cheriedenhamcooks @cheriedenhamc]

#NewProfilePic

[cheriedenhamcooks @cheriedenhamc]

**Blackberry & Raspberry Choux with White Chocolate & Pistachios** If you've been enjoying my recipes over lockdown & would like to receive others, they'll be in my monthly newsletter💕 Please do sign up to my mailing list via my website - details in my bio. I'm writing a book x

[cheriedenhamcooks @cheriedenhamc]

**POTATO, BACON & WILD GARLIC CAKES" Recipe below👇 Today's brunch was basically a mish-mash of leftovers😀 Mashed potato, chopped bacon, caramelised onions, wild garlic, cheddar cheese and fresh tarragon.
https://t.co/poXWWpFeuo