Cheryl Tiu

Tastehunter - World’s 50 Best Restaurants & Bars | Awards Consultant - James Beard Foundation | Bylines in Forbes, Financial Times, Wine Enthusiast, Infatuation

[Cheryl Tiu @cheryltiu]

Billecart-Salmon and this view. Rewarding myself for spending the whole day cleaning ~ literally scrubbing ~ the apartment today. 😇🍾🥂 Also offline on social for most of the holidaze ~ though I did quickly pop in for this post✌️#MiamiBeach #Miami

[Cheryl Tiu @cheryltiu]

Have you ever had green curry or seaweed for dessert?! #michelinguide #savorydesserts #washingtondc

https://t.co/eiSICDiCkn

[Cheryl Tiu @cheryltiu]

@niannelynn Hope you and your loved ones are you, Nianne🙏

[Cheryl Tiu @cheryltiu]

@HistoryandWine Omg that’s incredible!

[Cheryl Tiu @cheryltiu]

@theduskykitchen 💕💕💕 Congratulations Abi! N

[Cheryl Tiu @cheryltiu]

Chef Dabiz Muñoz Debuts New Culinary Concept At Madrid-Barajas Airport --my latest for @Forbes / @ForbesLife https://t.co/wyyox4xbz1 @Dabizdiverxo @TheWorlds50Best @aena #madrid #thehungryclub

[Cheryl Tiu @cheryltiu]

I’ve heard—& know for a fact— that the hardest part of working out is getting into your shoes & out the door… esp at 5:50AM!🥱 Today’s personal achievement was that— a 6AM circuit followed by yoga at 7AM (this was taken at 6:50AM as the ☀️ was beginning to rise). Happy Tues all!

[Cheryl Tiu @cheryltiu]

Beautiful sparkling malbec rosé from Bodega Tapiz in Mendoza. 🇦🇷 Fun fact: Jean Claude Berroue, who was the winemaker at Pétrus for 44 years, is part of Tapiz’s winemaking team. @bodegatapiz

[Cheryl Tiu @cheryltiu]

@TheMiamiGuide 6AM today!⛅️

[Cheryl Tiu @cheryltiu]

Today’s wins: Sweat440 at 5:50AM, Sol Yoga at 7:00AM, walked a total of 5.7km / 8,750 steps. Trying to get into the 5AM club!

[Cheryl Tiu @cheryltiu]

Yes! Some of our best chocolates!🇵🇭🍫 @SecBlinken @AuroChocolate Bravo Mark!🎉

[Secretary Antony Blinken @SecBlinken]

At the end of my visit to Manila, I got the chance to stop by @AuroChocolate Cafe and talk with owner Mark Ocampo. We talked about their work to uplift local farmers, and I of course got to try some of their delicious chocolate.

[Cheryl Tiu @cheryltiu]

ViceVersa, a new Italian aperitivo bar in Downtown Miami, checks off the elements of a truly great bar. PSA It’s a partnership between bartender Valentino Longo and local favorite, Jaguar Sun.

https://t.co/reIpIUM0zg

[Cheryl Tiu @cheryltiu]

Portugal in Miami at the recently opened Sereia by chef Henrique Sa Pessoa of two-Michelin-starred Alma in Lisbon. 🇵🇹

https://t.co/67tRm7I0PJ

[Cheryl Tiu @cheryltiu]

@TheWhetPalette @flwineacademy @WSETglobal Congratulations Brenda!!

[Cheryl Tiu @cheryltiu]

What it’s like the dine at the newly opened Michelin-starred⭐️ Ogawa in Miami ($350 for 19-20 courses) —> https://t.co/yAHwvk5xT4

[Cheryl Tiu @cheryltiu]

@aqnguyen Congratulations Andrea! So great meeting you at CIA Global Plant Forward (I loved your session) and looking forward to seeing you in Chicago!

[Cheryl Tiu @cheryltiu]

Saturday night in 🍾🥂

[Cheryl Tiu @cheryltiu]

@AleEsteves7 @airfrance Love this!🥂

[Cheryl Tiu @cheryltiu]

@victoriacheng I really liked Plantude at COEX Mall (it’s plant-based), and for fine dining, Mingles!

[Cheryl Tiu @cheryltiu]

Happening now at #50BestTalks at @FSSeoul — fermentation in the Philippines, Vietnam & Taiwan, presented by Johanne Siy of @lollasg, Peter Cuong Franklin of @anansaigon & Richie Lin of Mume. @TheWorlds50Best #asias50best #seoul #korea