#polytunnellife ๐
The new local growing season has well and truly started!! On this weeks menu we have organic fennel, broad beans, salad, strawberries and Russian kale from Enfield and in the coming weeks @london_grown will kick off with kohlrabi aโฆ https://t.co/9JjD6Xn9Ss
Who would have thought it kohlrabi from Tottenham! 2 miles from through the woods winging its way to our menu in the not to distant future... hats off to the dedicated team @london_grown front line urban veg growing ๐ช https://t.co/KIvg1QUszB
Super excited to be working with the guys at Pasteur Gardens community veg growing project, hopefully have lots of there veg on the menu in the coming months #urbangardening at its very best https://t.co/URPwUCwfUk
A Big old boring cancellation tomorrow (again!) folks!! Couple of free negroniโs or glasses of fizzy to anyone who fancies braving dinner on a school night!! https://t.co/SxkURF58WZ
This is it folks!! Itโs getting real! Our new restaurant through the Woods will open August 2nd ๐ follow us @throughthewoodslondon
That means I can swear more on Cotw thank fuck ๐๐คฃ๐ https://t.co/cVPvDTTBR1
Heirloom cucumbers lightly pickled in lasts years elderflower vinegar, wrinkled cress and chrysanthemum playing around dishes from our garden restaurant nearly there ๐ #growyourown#kitchengarden#urbangarden https://t.co/MqNiKQis3s
Just picked courgettes lightly roasted in roast chicken deglaze and a verity of oregano called country cream with shitloads of salt and roasted lemon https://t.co/fdu2SDudPH