Chieri Higa

Applied Ethics student @ Utrecht University /
graduate of Design Academy Eindhoven /

writes about intersections: design x art x food x ethics @ DAMN magazine

[Chieri Higa @chieri_higa]

woohoo! i wrote a piece about burying my future during @jonathonkeats' biodegradable time capsule workshop at @waag's *expedite:toekomst*!
find it in the newest issue of @DAMN__magazine, in print at your local newsstand✨
#DAMNOrganicMatters #DAMN80

[DAMNº @DAMN_magazine]

#DAMNReads Writer, potter and part-time chef Cheiri Higa (@chieri_higa) reflects upon being the female counterpart in a shared household and takes clues from woman artists who cast a critical eye on domestic labour as art: https://t.co/eNhZzyCllC

[Chieri Higa @chieri_higa]

@Lilyfrank16 Second, the way the colors/layers of the image are separated out in order to make the different screens is done in a really 2000s photoshoppy style-- and the white lines as details also seem a bit passe(harkens back to mid 2000s ipod ads and 'pop art' filters)

[Chieri Higa @chieri_higa]

@Lilyfrank16 It looks like he screenprints his portraits and then paints 'details' over top; i think the reason why it looks so tacky is from the way that the images are processed before being made into screens for printing. First, it's straight from a photograph that (someone else) took.

[DAMNº @DAMN_magazine]

DAMNº 80 Organic Matters is OUT NOW! “At DAMNº, organic is about an approach, a yearning to break free from a system and its associated limitations.” Read more: https://t.co/S9ebarzyrn Subscribe: https://t.co/GJoFY8a27c

[Chieri Higa @chieri_higa]

@TysonBarker8 I got it on the second guess too! So happy!

[Chieri Higa @chieri_higa]

Hell ya!! 👹#Wordle209

⬛⬛⬛🟨⬛
🟩🟩🟩🟩🟩

[Vegan Amsterdam @Vegan_Amsterdam]

Vegan Japanese / Okinawan dinner by chef Chieri Higa, as part of Women's Cooking project. Friday October 18.

https://t.co/jovOUG6vzs

[The DIFD @theDIFD]

Our Japan correspondent Chieri Higa wrote about the Vitra exhibition "Food Shaping Kyoto" about Japanese food culture, exhibited at Weil am Rhein during Art Basel. Read more on https://t.co/c7IuiH8lKs

[The DIFD @theDIFD]

"The field of food and design is a combination of speculative and current thinking on food perceptions, culture, and systems. It urges people to think differently about the things that they put inside their mouths every day," says Chieri Higa, our new Japan correspondent.

[The DIFD @theDIFD]

Yesterday our Japan correspondent Chieri Higa held her first #teatalks at the EDIBLE INVISIBLE exhibition, asking "what design can do for food". Join her today from 15h-16:30h at De Witte Dame Eindhoven! #DDW18

[marije vogelzang @marijevogelzang]

Today, Chieri Higa graduated designacademyeindhoven Food Non Food department with a performance. The performance is based on her thorough research on ‘food guilt’ as a phenomenon. It’s… https://t.co/p6uOP5yhfM

[Sam Hoadley-Brill @deonteleologist]

The History of the United States, According to John Rawls (As Filtered Through Chris Rock (As Done by a Somewhat Inferior Charles Mills))