Kalugeritsa, red jalapeño, bird’s eye, red onion, carrot, garlic. Fermented hot sauce. Started 9.10.21, blended 1.30.22. My first time fermenting Kalugeritsa, a pepper from North Macedonia.
@resy@rezdoranyc@anjufrc The Chicago event was the Fyre Fest of pop-up dining events... and it was no fault of Andros Taverna. Could not have been more disappointed.