ChilliFoundry: Growing the world’s hottest peppers to craft premium, handcrafted hot sauces, powders, and more. Taste the perfect blend of heat and quality!
The new season has started. 🌱
Young chilli plants in the incubator, getting a strong start before heading outdoors.
Healthy leaves, strong growth — a good start to the season.
#Chillifoundry#ChilliPlants#GrowSeason#BehindTheScenes
@LocoYokosPepper I'm not sure what kind of gloves you used, but I personally recommend nitrile gloves. They're tear and puncture resistant, as well as chemical resistant, making them a great choice when working with hot chillies so that the capsaicin doesn't seep into the gloves.
Did you know?🌶🔥
If a chilli sets your mouth on fire, skip the water — it actually spreads the burn.
Capsaicin is oil-based, so only fat or sugar can calm the fire.
Milk, yoghurt, chocolate, or a spoon of honey will ease the burn fast… unless it’s hot honey. 😉
#Chillifoundry
Bright, tangy, earthy, and mild enough for everyone.
Our Green Chilli & Cumin Hot Sauce is perfect on grilled chicken, falafel, eggs — anything that needs a pop of flavour when you want taste, not tears. 😉
#Chillifoundry#GreenChilli#MildSauce#FlavourFirst#HotSauce#Mild
Did you know? 🌶️🔥
The same compound that sets your mouth on fire can actually help relieve pain.
Capsaicin — the heat behind chillies — is used in creams for arthritis, muscle soreness, and nerve pain.
It creates a warming effect that helps dull pain signals.
#Chillifoundry
@ThatDaengSauce@mychilligarden • Use shade cloth to reduce the sun's heat
• Blast them with water to remove bugs
• Use ladybirds to eat bugs like aphids
• If you have aphids, use ant traps
• Use companion plants
• Make natural insecticide soap:
https://t.co/YcRF5FHm9Y
https://t.co/5xfCGKmvbX
@jdflippin Thanks for reaching out! 🙌
Unfortunately, at the moment we’re not able to ship fresh pods to the US due to USDA and customs restrictions on importing fresh chillies.
But we do have Primotalii powder available — same heat, same flavour, just shelf-stable. 🔥
Feel free to DM!
Red, chocolate, and golden #Primotalii 🌶️✨ — three colours, one mission: maximum heat.
Ranging from 1M to 2.2M SHU, these fierce pods are known to rival the famous #CarolinaReaper with their fast, razor-sharp burn. 🔥
Some say they’re even hotter… 😳🔥
#Chillifoundry
Got a blocked nose?
Chillies might just be the cure you didn’t know you needed. 😅
Capsaicin — the compound behind that fiery burn — helps open nasal passages and clear congestion.
A few bites of heat, and you’ll be breathing easy in no time. 😌🔥
#Chillifoundry#ChilliFacts
Thick-walled, juicy, and apple-like 🍏🌶️
The Yellow Rocoto (aka Manzano) is a South American classic from the Andes Mountains — with crisp flesh, dark seeds, and a fruity heat ranging from 30,000–250,000 SHU. Perfect for stuffing, sauces, or adding a sweet kick.
#Chillifoundry
From fresh to powder. 🌶️
Vibrant red Jindungo peppers — hand-cut, sun-dried under the Moroccan sun, and ground to capture their bold, peppery heat.
Each stage brings out deeper colour, richer aroma, and that signature Angolan fire. 🔥
#Chillifoundry#Jindungo#ChilliPowder
Did you know? 🌶️🔥
Chillies don’t just bring the heat — they help keep food fresh, too.
Capsaicin, the compound that makes them hot, also fights bacteria. It’s why spicy food became a staple in hot climates—long before fridges existed! 😳
Heat with a purpose. 😉
#Chillifoundry