Chinsi

@bombayduckbrewing

[Chinsi @Chinsi]

@pranavkuber Thats amazing news man, congratulations!

[Chinsi @Chinsi]

@lightroastguy Shots fired? 😉

[Chinsi @Chinsi]

@itsedaxe Automations

[Chinsi @Chinsi]

@lightroastguy Oh man, that is heartbreaking. Sorry for your loss

[Chinsi @Chinsi]

@callumccracken Design

[Chinsi @Chinsi]

@jspujji @NotionHQ Sprint

[Chinsi @Chinsi]

@benkellyone Biz

[Chinsi @Chinsi]

@lightroastguy Haha end mein toh sugar hi bechna hai 😄

[Chris McClellan 🍺 @Brewenthusiast]

Hiii!

This is your bi-weekly reminder to clean your damn draught lines. Every two weeks. You will make more money and sell more beer. I promise. Every beer line. Every two weeks. No excuses.

Love,
Every single person who drinks at your bar or restaurant🍻

[Chinsi @Chinsi]

@Brewenthusiast Almost never. As a rule, beer never reaches the intended recipient if it exchanges a few hands along its way despite all reassurance 😂

[Chinsi @Chinsi]

@DietPravda @ishaanpreet @lightroastguy I don't think it is possible to get a good consistent grind at a home scale without dropping a bunch of cash on a quality grinder. Instead I find it cheaper/easier to just spend on better coffee, buy it in small lots and get it pre ground so it is always fresh

[Historic Vids @historyinmemes]

In the 1600s, medieval monks in Bavaria were given strict orders to not eat solid food during Lent.

Instead of just drinking water, the monks decided to create a batch of extremely potent beer that was packed with carbohydrates and nutrients. They then named the drink, sankt-vater-bier, which roughly translates to "Holy Father beer."

In 2011, a journalist by the name of J. Wilson contacted a local brewery in an effort to recreate this beer. He went on to drink it for 46 days during Lent and did not consume any solid food. His diet consisted of drinking four glasses of beer each day during the weekdays and five glasses of beer each day on the weekends.

Wilson noticed that during the first few days of his experiment that he would get quite hungry, however, his body quickly learned to adjust. "My body... switched gears, replaced hunger with focus, and I found myself operating in a tunnel of clarity unlike anything I'd ever experienced."

In the end, Wilson lost 25 pounds.

[TheBeerAlchemist @umangnair]

https://t.co/6ZP9cmUPNY

[Sukhada @appadappajappa]

I took advantage of my family's social capital, my generational wealth and an education a small percentage of the population can even dream of but apart from that, I'm completely self-made.

[Chinsi @Chinsi]

Looking forward to his LinkedIn posts
https://t.co/gMQNEohyCZ via @motorsport

[Ram Vaidyanathan @zoopertrip]

I moved back to India willingly because there's no place like home, and I also felt a responsibility to use whatever little knowledge and skill I had to benefit the ecosystem closer to home. This take is terribly condescending.

[Bombay Duck Brewing @BombayDuckBrew]

Absolutely heartbroken to hear about this news. Anchor Brewing has been an institution that has shaped craft beer as we know it and has been a huge inspiration. Sad.

https://t.co/jSRoVg5Zqn

[Chinsi @Chinsi]

@basrur @radzzzzster @BombayDuckBrew It was just a pop up but you can order the new Slow Flow 2.0 beers on our webstore https://t.co/BjJtcwuwZh

[Chinsi @Chinsi]

@radzzzzster @BombayDuckBrew It was lovely meeting you as well after ages! Thanks for coming out 💜

[Chinsi @Chinsi]

@kumsd @iiiitsandrea The nineties called, they want their designers back