Tips on how to make the most delicious party Jollof rice 😋😋
Season and grill your peppers, tomatoes, onions and garlic before blending
Use a lot of onions
Season your onions before adding tomato purée (I use curry, thyme, oregano, nutmeg, maggi powder, bay leaves)
Fry your tomato purée very well before adding blended pepper
Use butter and vegetable oil instead of just vegetable oil
Use chicken, beef or turkey broth instead of water
Add zero or little water
Wash your rice extremely well especially if you’re using basmati rice
Use foil paper or baking sheet to cover your pot
Let your food steam under low heat
STIR YOUR JOLLOF RICE AT INTERVALS
Don’t be afraid to let your Jollof rice burn, it needs to happen for that Smokey delicious flavour 😋😋
@chukygeorge Well, asking even seems very perfect, or if you feel the person's need is visible, then just stand in gap for them in prayers. What do I even know sef🤷♀️. I think the situation also matters too.