susan thye

sydney foodblogger. i like chocolate and macarons and cheeseburgers and cake.

[susan thye @chocolatesuze]

❤️ @nimbus_the_floof @ Mallacoota, Victoria https://t.co/OpoGxt2lCh

[susan thye @chocolatesuze]

Warm chocolate chip cookie in a skillet with peanut butter drizzle @peanutbutterbar @ Alexandria, New South Wales https://t.co/oqXLthCcvd

[susan thye @chocolatesuze]

Faveee @souldeli.surryhills hotcakes with Korean fried chicken @ SOUL Deli https://t.co/vz9dvUXMl1

[susan thye @chocolatesuze]

The charred leeks with romesco and lardo is pretty incredible @gildas_surryhills https://t.co/Jp4nNyF0cK

[susan thye @chocolatesuze]

Just posted a photo @ Lana https://t.co/fitUFYc2Dr

[susan thye @chocolatesuze]

Still my fave @bysangsydney @ By Sang https://t.co/0uVKmUAh2w

[susan thye @chocolatesuze]

Life captions 👯 @sarahlianhan https://t.co/SwKzsHnr8m

[susan thye @chocolatesuze]

Maple bacon donut has the perfect salty sweet balance @brooklynboybagels @ Brooklyn Boy Bagels https://t.co/8l98zHvPR0

[susan thye @chocolatesuze]

My fave mochi donuts! The texture is incredible, soft and chewy aaaaand not too sweet @mochidonuts.au @ Greenwood Plaza https://t.co/rKYMNEwjoY

[susan thye @chocolatesuze]

The PBB- double brisket patty, double cheese, double bacon, pickles and secret PBB sauce @peanutbutterbar now in Alexandria! @ Peanut Butter Bar https://t.co/SrA6ftB1Q6

[susan thye @chocolatesuze]

Everything at @gildas_surryhills was incredible but this was one of my faves- alubias beans, jamon broth, clams and manzanilla ❤️ @ Surry Hills, New South Wales, Australia https://t.co/VZCaXyEYr0

[susan thye @chocolatesuze]

I’ve not had many Bánh cuốn but I loooove the texture! @ VN Street Foods https://t.co/XyXZ01TfA7

[susan thye @chocolatesuze]

The best potato scallop and only on the weekends 😭 @fishbutchery @ Waterloo, Sydney https://t.co/XrTiYaOgGQ

[susan thye @chocolatesuze]

Maccheroni, ragu bianco at new fave @club.fontana @ Club Fontana https://t.co/wiYlK3E2DJ

[susan thye @chocolatesuze]

Oyster mushrooms, smoked egg yolk, buckwheat just perfect @gildas_surryhills @ Surry Hills, New South Wales, Australia https://t.co/tB8rnsfGf0

[susan thye @chocolatesuze]

ALL the banchan! @ Myeong Dong Korean Restaurant https://t.co/KuWpHIB1hQ

[susan thye @chocolatesuze]

The lightest Wattleseed choux with the tastiest pecorino sauce @bush.sydney @ Bush https://t.co/LYY2XtcSrp

[susan thye @chocolatesuze]

Saikyo miso Glacier 51 toothfish is perfection @bysangsydney @ By Sang https://t.co/kCKbGl0KQd

[susan thye @chocolatesuze]

+21 years 👫🏻❤️ @ Australian Museum https://t.co/luw6cOtbkm

[susan thye @chocolatesuze]

Weekends are for lazy lunches at @beastandco_surryhills @ Beast&Co Restaurant https://t.co/hO2zFz9Dvk