IICCT

The International Institute of Chocolate & Cacao Tasting: Awards, Chocolate Tasting & Cacao Evaluation Courses. Defining standards in fine chocolate & cacao.

[IICCT @choctasters]

We are the International Institute of Chocolate and Cacao Tasting, founded by three of the world's leading experts in chocolate tasting. https://t.co/APPcjJojvF

[Nerea Chocolate @nereachocolate]

por el International Institute of Chocolate and Cacao Tasting @choctasters con el nivel 2, también imparte #catasdechocolate para grupos y empresas, de manera presencial y online. #WomenInChocolate #MujeresChocolateras 🍫🥭

[Maricel Presilla @MaricelPresilla]

Attention, calling all Colombian chocolate makers and chocolatiers. @ChocolateAwards has just opened its first Cacao Country Support Competition in Colombia #chocolateawardscolombia. This is the https://t.co/bQszyzG0aq Concurso de Chocolate de Origen Colombiano.

[IICCT @choctasters]

@KathrynLincs @CocoaRunners Great talk and lovely to see you in real life again :-)

[IICCT @choctasters]

Have you tasted a fine flavour chocolate and struggled to put your finger on how to describe it?
Our combined Level 1 and 2 Chocolate Tasting Courses will give you all you need to be able to enjoy fine chocolate. Book your place on our November course now.https://t.co/Jph84vf9z7

[IICCT @choctasters]

Have you tasted a fine flavour chocolate and struggled to put your finger on how to describe it?
Our combined Level 1 & 2 Chocolate Tasting Courses will give you all you need to be able to enjoy fine chocolate. Book your place on our November course now.https://t.co/Jph84vf9z7

[IICCT @choctasters]

Let's say hello and thank you to our terrific Chocolate Tasting Course teachers @martinchristy @MonicaMeschini @MaricelPresilla @CatBlackChoc and Nitin from @Cocoatrait If you are not already following them, please give them a follow. We appreciate you all #WorldTeachersDay2021

[IICCT @choctasters]

@5DChocolates @akc1970 Many happy Returns @5DChocolates

[IICCT @choctasters]

We founded the IICCT in 2014 to offer the highest level of sensory training in chocolate and cacao.
#chocolate #chocolatetasting #chocolatetastingcourse #finechocolate #fineflavour #cacao

[IICCT @choctasters]

In 2020 we successfully took our sensory chocolate courses online, helping even more people around the world to learn about and truly enjoy fine chocolate and cacao.
Before lockdowns, we ran courses across the world. We look forward to returning to class rooms in 2022. 5/5

[IICCT @choctasters]

2018: Level 1 course accredited by @FDQ1 becoming the first government recognised standalone professional qualification in chocolate.
4/5

#cacao #choctasters #chocholatetasting #chocolatetastingcourses #fineflavor #finechocolate

[IICCT @choctasters]

Created from a passion for fine chocolate and cacao and a determination to bring sensory chocolate and cacao knowledge to students worldwide.
Our timeline;
2014: the first Level 1 course, London
2016: the first Level 2 course, London
2017: the first Level 3 course, Peru
3/5

[IICCT @choctasters]

Our founding partners are: @martinchristy, director of the @ChocolateAwards, @MaricelPresilla, cacao and chocolate expert and @beardfoundation award-winning chef and author and @MonicaMeschini, chocolate sensory expert and tea specialist. 2/5

[IICCT @choctasters]

Book now and save.
We are delighted to be able to continue our Chocolate Tasting courses online. Get your Level 1 & 2 course booked in now, before prices go up this autumn. https://t.co/5SFihRihrr

[IICCT @choctasters]

Don't forget to BOOK NOW for your early bird price on our combined Level 1 & 2 Online Chocolate Tasting courses. https://t.co/5SFihRihrr

[IICCT @choctasters]

Book by 25 August and enjoy the early bird discount for The Certificate in Cacao Evaluation and Flavor Profiling. https://t.co/GFATYP4BHe Learn about: 

The flavour potential of fine cacao

The sensory skills needed to evaluation cacao

Common cacao defects and much, much more

[IICCT @choctasters]

Deepen your understanding of fine cacao study The Certificate in Cacao Evaluation and Flavor Profiling with us.

BOOK by 25 August for your early bird discount https://t.co/GFATYP4BHe

[IICCT @choctasters]

The doors are now open for the very first online version of our Certificate in Cacao Evaluation and Flavour Profiling course, with a special early bird offer - book by 25 August 2021 and pay only €950, rather than the usual price of €1150. 

https://t.co/GFATYP4BHe

[IICCT @choctasters]

@HinmanMark Well said.

[IICCT @choctasters]

No cooking until 21 min into the Final? Sigh. #MasterChef

[Zarah Sultana MP @zarahsultana]

📣📣 Sainsbury’s has recalled its Taste the Difference Medjool dates (200g & 500g) with supplier/site code K0014 EW due to a potential Hepatitis A contamination.

If you've purchased them, do not eat them. Return them to a Sainsbury’s store for a refund.

https://t.co/bMgY7lgi3D