From waste to good taste 🍇 These juicy blackberries were grown by Chomp’s founder, using biofertilizer made from one of our anaerobic digesters — turning yesterday’s food scraps into tomorrow’s harvest. A delicious example of our circular approach in action. #CircularEconomy
Martin Energy Group, Chomp’s parent company, delivers proven power solutions that keep businesses running in tough conditions. In Puerto Rico, these systems have helped companies operate through major storms—reducing downtime, protecting systems, and building resilience.
🌾 Turning waste into climate-smart fertilizer!
With Brightwater Tools freeze concentrator unit, we’re boosting nutrients in our biofertilizers + recovering clean water.
Next stop: lab tests + King County farm trials. 🚜
#CircularAg#Biofertilizer#SoilHealth
At Chomp, we all roll up our sleeves. Here's our CEO, Tim Tiscornia, taking a turn feeding the digester at Washington's Food Lifeline food pantry. This system transforms food waste into renewable energy—making sure nothing truly goes to waste.
Learn more: https://t.co/qrCPnwLcfZ
Environmentally-minded cities maintain active Low Carbon Fuel Standards despite Federal changes to environmental policy, which helps them to:
✅ Convert waste into resources
✅ Stay compliant & climate smart
✅ Create community resilience
Learn more: https://t.co/dJMiQHvgiw
While the passed “Big Beautiful Bill” is a step back for mitigating climate change, the Bill includes provisions that support anaerobic digestion. The law extends the Clean Fuel Production Tax Credit an extra 2 years, through the end of 2029.
Read more: https://t.co/XDWbnctemj
As #NationalDairyMonth wraps, here's good news: There's been rapid growth in methane capture thru the use of biogas systems at dairy farms! Over the past 5 yrs, the # of methane-capturing biogas systems @ dairies has gone up 2x+ & biogas capture by 130%! https://t.co/ebYf2VelV6
🇺🇸 Chomp is taking the holiday off — but we’re still thinking about food (and how much of it gets wasted). As you prep for your July 4th celebrations, remember: 40% of food in the U.S. goes to waste.
Celebrate smart, shop mindfully, and have a safe & happy Fourth! 🌭 🎇
Last night the US Senate Finance Committee released its proposed text for budget reconciliation. We appreciate some improvements made over the House version, but more work needs to be done. Here's our full statement: https://t.co/YXGt2yWVq1
Chomp is excited to announce our recent installation of an anaerobic digester unit at Feed'em Freedom Foundation, supporting their mission of building resilient, sustainable food systems led by Black agriculturists.
#anaerobicdigestion#sustainablefoodsystem#foodwaste
Now part of Martin Energy Group, Chomp has the benefit of 30 years of engineering expertise to take food waste-to-energy solutions to the next level.
🔗 Learn more about how this partnership benefits our customers!
https://t.co/ixRu2xWwVN
We just wrapped up our latest anaerobic digester installation at Food Lifeline in Seattle—turning food that can’t be distributed into clean, renewable energy. 💡♻️
Learn more→
https://t.co/JisyC2gTzM
#anaerobicdigestion#foodwaste
🌍️ Happy Earth Day 2025! At Chomp, we celebrate everyone working to make their communities more climate resilient—today and every day. Let’s turn food waste into power, together. https://t.co/x8vesfp7du
#earthday2025#earthday
Food Lifeline is on a mission to end hunger by rescuing surplus food and distributing it to those in need—and now, with one of Chomp’s digesters, they’re turning food waste into valuable resources to reduce landfill waste!
At COP29 world leaders made historic commitments to reduce methane emissions from organic waste. This global push highlights the need for solutions to manage waste and cut emissions.
Learn about the commitments made to lower emissions from organic waste:
https://t.co/mf942qzoOG
As climate change impacts grow more severe, our communities must adapt and strengthen to thrive in the years ahead. Check out these actionable ways to build resilience and ensure a sustainable future for all!
#ClimateResilience#SustainableCommunities#RenewableEnergy
Exciting news! Our very own CXO, MZ Goodman, will be speaking at CUNY in Manhattan today on 10/29 about how anaerobic digestion (AD) is the next frontier in municipal and campus waste management. 🏙️
Learn more: https://t.co/KCLSbgNrSN
#anaerobicdigestion
Check out this story by Yale Climate Solutions about how a tofu manufacturer in Vashon Island is taking sustainability to the next level by using one of Chomp’s anaerobic digesters to convert their organic waste into renewable energy!
Learn more 👉
https://t.co/MrYnyxDu3L
We are excited to announce the successful completion of a new anaerobic digester for the Portland-based Feed’em Freedom Foundation (FFF). This remarkable organization empowers Black agriculturists as leaders and owners in agriculture!
Learn more: https://t.co/4keRa6OTUb
Here’s a look at a tipper in action—a crucial component of Chomp’s community-scale anaerobic digesters. The tipper helps the operator easily feed the digester, where it’s transformed into nutrient-rich biofertilizer and renewable energy. ♻️
Learn more: https://t.co/HXhDFrdNxF