Christy Spackman

Associate Prof, @ASU; Lead director @ASUEmerge; Obsessions: #FoodFutures, #technology, #smell, #taste, #water & how to #make nothing. Baker. Opinions own.

[Christy Spackman @christyspackman]

@clairebnschtn right?!

[Christy Spackman @christyspackman]

@luke_fernandez @STS_News sorry to have missed this!

[Christy Spackman @christyspackman]

@MrOkra oof

[Christy Spackman @christyspackman]

@DrDadabhoy perfect description. So, so empty. I want the imperfect prose that my students wrote.

[Christy Spackman @christyspackman]

@AWutich Woot! You're reiterating my claim that water = food by having Dr. Carney on board. Love it.

[Christy Spackman @christyspackman]

@STS_News the article I co-wrote with Philadelphia Water's (former) director of all things #waterquality, Gary Burlingame, draws heavily on *Standard Methods for the Examination of Waters and Sewage*.
https://t.co/7WmfpC4WJW
#WaterTreatment #History

[Xaq Frohlich @ComedoErgoSum]

Thank you @christyspackman for your role in making this happen. You also had a great interview episode with them: https://t.co/g5lnJyE13q

[The GAME School at ASU @gameschoolasu]

Associate Professor @ChristySpackman was quoted in @Voxdotcom this month in the latest story by Keren Landman (@landmanspeaking), “When did sodas, teas, and tonics become medicine?”

Learn more at https://t.co/qCK8mxYiW2

@ASUHIDA

#Prebiotics #Health #Consumption

[Christy Spackman @christyspackman]

@MaleStarLujan Come to AZ. We're still full blast heat all the time.

[Christy Spackman @christyspackman]

@STS_News thanks for sharing. A good read. Lucky students.

[Christy Spackman @christyspackman]

@ComedoErgoSum @ucpress Xaq this is fantastic! congratulations.

[Christy Spackman @christyspackman]

@DrSamuelBrown she is so widely missed

[Christy Spackman @christyspackman]

@MythriJega Outlook's autocorrect is my arch-nemesis when it comes to names

[Christy Spackman @christyspackman]

@STS_News hot dogs

[The Avid Reader @avidreadershow]

Sam enjoyed discussing the one thing everyone needs, water, with Christy Spackman author of “The Taste of Water - Sensory Perception and the Making…”

@ucpress @christyspackman
#sensoryscience #tastelessness #foodbook #water #terroir #sciencebook

https://t.co/6bvQGYtgMX

[Christy Spackman @christyspackman]

@MrOkra :'(

[Christy Spackman @christyspackman]

@michaelcrow @brockprize @ASU congratulations!

[Christy Spackman @christyspackman]

This is a cool resource: Partner-Hire Scorecard. https://t.co/o4uf4PcNcj