Thursday - February 3rd at 12-noon via Zoom
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Bigger Better Breakfast Day: The Academy’s series that is worth waking up for! Charming takes on classics that will leave your whole house waking up to unforgettable smells… This Thursday? Corned Beef Hash. The all-time, big break
Butternut Squash Soup is the epitome of a Soulful Soup. Filling, warm, luscious…Topped with a dollop of creme fraiche, no soup quite satisfies the same way during this chilly time of year.
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Class is in session, Wednesday, February 1st at 12-noon via zoom! #linkinbio to regis
Thursday, January 27th is Bigger Better Breakfast day, the class to get you prepared for the weekend. Pastry Chef extraordinaire, Tanya Matta, steps in to share her baked donut recipes. What’s better than coffee and donuts on Saturday morning? Not much! ☕️ 🍩
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Class is
Wednesday, January 25th is Soulful Soup Day, a day to make soothing heart warming French Onion Soup, a soup which pleases vegetarians, pescatarians, vegans, hearty eaters, mini eaters, teenagers, toddlers, octogenarians, everyone 🧅🥣
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Class is in session at 12-noon via Zoom
Tuesday, January 25th @ 12-noon via Zoom - The class I have been waiting for, for years and years and years!
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We invite a man I call the Chairman of Fried Chicken, a guy who has fried so many chickens throughout his life that even cut up birds in packages start shaking when he w
Learn the basics of cake decorating with buttercream icing! Pastry chef Tayna Matta shows us how to assemble and decorate. Below are the items you’ll need for class. All you need to come to class are the cake layers you want to decorate!
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Monday, January 24th @ 13 noon via Zoo