Chuck Blount

Express-News: read me #75SecondBeer creator, #Iowa alum, #BBQ pit master, poker donkey, and Stern Super Fan

[Chuck Blount @chuck_blount]

The Barbecue Station in San Antonio keeps it in the family with loyal employees, customers https://t.co/irF0elR8PJ via @expressnews

[Chuck Blount @chuck_blount]

Chuck Blount’s Top 10 San Antonio-area breweries https://t.co/hcm4FXa5Af via @expressnews

[Chuck Blount @chuck_blount]

Chuck Blount ranks the best BBQ in San Antonio, from old favorites to newcomers #BBQ #Texas #Brisket #Smoke https://t.co/mjKORSV04f

[Chuck Blount @chuck_blount]

@SamEagleKnows @ExpressNews Completely unacceptable, and it's a really bad way to display yourself in a public setting.

[Chuck Blount @chuck_blount]

Just how did banana pudding become the iconic barbecue dessert of Texas and Southern BBQ? https://t.co/Evwh6vm2LH via @expressnews

[Daniel Vaughn @BBQsnob]

Got my first look at the print copy today.

[Chuck Blount @chuck_blount]

Longtime South Side barbecue restaurant Snoga's Bar-B-Q will close Sunday after 44 years of business in San Antonio #BBQ #Texas https://t.co/WD1lRFDArR via @expressnews

[Chuck Blount @chuck_blount]

Lockhart is still the capital of Texas barbecue. It's old-school, Central Texas-style BBQ that still draws the crowds https://t.co/I6DR3mf0gr via @expressnews

[Chuck Blount @chuck_blount]

@GQuiz The focus was on newly released rubs. I regularly feature the Chupacabra blends.

[Chuck Blount @chuck_blount]

If you aren't already doing it, follow @thesmokesheet for barbecue news. They do a really great job covering the trends and people in the biz.

[Chuck Blount @chuck_blount]

@AKWeissman @PinkertonsBBQ Grant definitely did not slight San Antonio barbecue. He praised it. His quote was in reference that if you were a downtown visitor, and stayed there during the entirety of your visit, you weren't getting the true Texas experience.

[Chuck Blount @chuck_blount]

@woodfired I would politely say he is right, and wrong. Nobody wants to right a bad food review. But if you give everybody a "B" or better, what's the point of doing a review? Even if you are an Olympic athlete, somebody has to win the gold and somebody has to finish last.

[Chuck Blount @chuck_blount]

@HSEInsider The same person owns all of those properties inside that enclave. I do not know the name of that person.

[Chuck Blount @chuck_blount]

New barbecue restaurant opening in Seguin by champion BBQ competition Ernest Servantes, Burnt Bean Co. #Texas #BBQ https://t.co/438tRYGpDD

[Chuck Blount @chuck_blount]

New bar with unobstructed downtown San Antonio skyline views now open at Smoke BBQ + Skybar #BBQ #Drinks https://t.co/kGQ1gtb0ZY

[Chuck Blount @chuck_blount]

Black Rifle Coffee opening first S.A. location soon @blckriflecoffee #military #coffee #SanAntonio https://t.co/qVCmfCFmgS via @mySA

[Chuck Blount @chuck_blount]

Chuck's Food Shack: 9 inexpensive grilling, smoker hacks to make your life easier #BBQ #Grilling https://t.co/OVFmXaDgu8

[Chuck Blount @chuck_blount]

@Ben_Baby I don't think it matters. He's the starter, and they will go 4-12 anyways. This is the Peyton Manning rookie equivalent season.

[Chuck Blount @chuck_blount]

@mhachtx I'm much more active on FB than Twitter, but this works too.

[Chuck Blount @chuck_blount]

Chuck's Food Shack: Take a tasty BBQ flavor trip outside Texas with Alabama white barbecue sauce. #BBQ #Chicken #Smoke https://t.co/VhGuoWwWoN