I went into the woods to find the woods. I search for a glimmer in the dark and shadow in the light, good bourbon, good company and a lil maters on my grits.
As we celebrate Labor Day, consider your wages are given in US dollars, money is a store of labor, and the U.S. government has been robbing you of it since 1913.
This man worked at Cracker Barrel for 8 years as a cook, he’s exposing all their secrets
He provides photo evidence of his claims
- The biscuits are now all frozen days ahead of time
- Same thing with the dumplings, “They'll produce like 8 pans of dumplings at a time and freeze them instead of having nice fresh dumplings cooked for you”
- Meatloaf, It’s microwave now too. “Originally when I first started working there, I would make multiple for the day. Now they cook 8 to 12 to 15 a day and then bag them up like this for you and microwave it. Just a nice microplastic piece of meat. It's so gross”
- Things like the fried apple, green beans, the pint beans, “They're bagged up at the end of the night and then you are probably getting a nice microwaved side as well with your nice microwave meatloaf”
- Bacon doesn't touch a grill at Cracker Barrel. If you go to Cracker Barrel, you're getting baked bacon. All of it. You don't get a choice on how it's cooked
“You're spending money on microwave nothing. And it's all for the sake of the stockholders and the corporate side because they can't help but ruin the guest experience for their bottom line.”